Manuals / Sunbeam / Kitchen Appliance / Convection Oven

Sunbeam BT7000 manual

Models: BT7000

1 36

Download 36 pages 33.8 Kb

Page 33

Image 33

Notes

Page 33

Image 33

Contents

23L Stainless Steel Convection Oven with Rotisserie Convection Pizza Bake & GrillInstruction Booklet BT7000Sunbeam’s Safety Precautions ContentsUsing your Convection Bake & Grill Care and CleaningEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsAlways operate on a flat surface Use well away from walls and curtainsNon-stick interior walls Features of your Sunbeam Convection Bake & GrillRack support guides Removable crumb trayExtra Deep Power lightHeating light Fan-assisted convection technologyOven Settings Features of your Sunbeam Convection Bake & Grill continued60 minute timer and on/off control Temperature ControlNon-stick pizza tray Chrome plated wire racksEnamel baking pan Enamel drip tray insertCrumb tray Chrome plated rotisserie accessories Rotisserie rodRotisserie handle Features of your Sunbeam Convection Bake & Grill continuedFor pizza Using your Convection Bake & GrillTo toast To grillTo reheat Using your Convection Bake & Grill continuedTo bake or roast Rotisserie4. Check that the food is centred on the rotisserie rod Using your Convection Bake & Grill continuedNote A meat thermometer may be used to check cooking progress Using your Convection Bake & Grill continuedOVEN TEMPERATURE Cooking GuideFUNCTION/FOOD DESCRIPTIONMEAT Roasting Guide180ºC after initial 15mins @ 200C POULTRYGrilling Guide Food TypeApproximate Cooking Times Grilled Capsicum Roasting tips for VegetablesCaramelised Onion Roasted Sweet Potato or PotatoesCare and Cleaning Pizza Dough Makes 2 small or 1 large 2 teaspoons 7g dry yeast Recipes - Pizzas1 teaspoon caster sugar ½ teaspoon salt 2 tablespoons olive oilMargherita Pizza Pizzas continued1 cup tomato puree 150g mozzarella, thinly sliced 2 tablespoons fresh basil, chopped¼ cup basil pesto 200g roasted eggplant chopped Mediterranean Pizza100g roasted artichoke chopped 100g roasted red pepper chopped 100g semi dried tomato 50g kalamata olives, pitted1 quantity basic pizza dough, rolled out into two 26 cm circles Garlic Prawn Pizza¼ cup olive oil 2 cloves garlic, crushed 400g fresh ricotta 600g prawns, deveined, tails removed, washedHoisin Rotisserie Duck Rotisserie1.5-2kg duck 2 tablespoons vegetable oilRotisserie Chicken Rotisserie continued1 1.5 whole chicken 2 cups fresh white bread crumbsPotato Gratin Other Meals1kg Sebago potatoes, peeled, thinly sliced 3 cloves garlic, crushed 1 tablespoon olive oil 1 teaspoon dried chilli flakes 1 cup creamPumpkin, Spinach and Feta Tart Other Meals continued1 kg pumpkin, peeled, deseeded, cubed 4 cloves garlic 2 red onions, quarteredwrapped in Pancetta Stuffed Chicken Breast100g baby spinach 100g fresh ricotta1 cup fresh white bread crumbs Parmesan Crumbed Baked Fish1/3 cup grated parmesan cheese 4 250g pieces ling or firm white fish2 slices sourdough bread Italian Toasted Sandwich1 tablespoon basil pesto 50g salami, slicedRoast Pork with Bacon and Sage Crumb RoastsServes 150g bacon, chopped 7 fresh sage leaves, roughly chopped 1 egg, lightly beaten 1 onion, finely choppedPancetta Wrapped Roast Beef Roasts continued1kg eye fillet beef 3 cloves garlic, slicedChocolate Chip Cookies Sweets125g butter, softened ½ cup firmly packed brown sugar ½ cup caster sugar 1 teaspoon vanilla extract 1 eggBanana Cake Sweets continued125g butter, softened ½ cup brown sugar ½ cup caster sugar 2 eggs 1 ½ cups self-raising flour, sifted ½ teaspoon ground cinnamonPage Page free of charge 12 Month Replacement Guarantee1300 0800Or call Or callIn Australia In New Zealand