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Sunbeam PB7650 manual MultiBlender Platinum, watt blender with 1.6L square glass jug

Models: PB7650

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MultiBlender™ Platinum

800 watt blender with 1.6L square glass jug

Instruction/Recipe Booklet

PB7650

Please read these instructions carefully and retain for future reference.

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Sunbeam PB7650 manual MultiBlender Platinum, watt blender with 1.6L square glass jug, Instruction/Recipe Booklet

Contents

800 watt blender with 1.6L square glass jug MultiBlender PlatinumInstruction/Recipe Booklet PB7650Contents an electrical appliance Sunbeam’s Safety PrecautionsDetachable blade system assembly Features of your MultiBlender PlatinumIngredient cup Flexible lid with pouring hole3 speed control Serrated stainless steel six-blade systemPulse button Cord storage facilitySpeed The Control DialWhipping cream SpeedTo assemble the six-blade system in the glass jug see Figure Before using your MultiBlender PlatinumUsing your MultiBlender Platinum Pulse setting Feature uses of the MultiBlender PlatinumCrushing Ice A Guide to your MultiBlender Platinum Handy Blending Hints Quick cleaning method Care and CleaningFor thorough cleaning To clean the motor baseArtichoke, green onion & ricotta dip Recipes - Dips & SaucesBlue cheese dip 340g marinated artichokes, drained, chopped 250g fresh ricottaCurried carrot dip Recipes - Dips & Sauces continuedGarlic feta dip 4 large 800g carrots, peeled, cut into 2cm-thick piecesGreen olive dip 200g cream cheese, at room temperature, cubedHerbed mushroom dip 500g green pimento stuffed olives, drainedLow-fat hummus Hollandaise sauce3 egg yolks 2 tablespoons freshly squeezed lemon juice 250g unsalted butter, melted Pinch of saltPesto Mayonnaise2 egg yolks 2 tablespoons freshly squeezed lemon juice 1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm waterTomato sauce Satay sauce1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water 2 tablespoons soy sauce 2 garlic cloves, crushed2 x 400g cans white beans, rinsed, drained White bean dip1 teaspoon finely grated lemon rind 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil½ teaspoon ground nutmeg 2 eggs 180g chopped butter, room temperature 500g cream cheese, at room temperature, cubedRecipes - Desserts Baked lemon cheesecakeHoney pikelets Recipes - Desserts continued3 large eggs ¼ cup honey 1 cup milk 1½ cups self raising flour pinch saltCauliflower & blue cheese soup Recipes - SoupsGazpacho 20g butter, chopped 1 large brown onion, halved, finely choppedMexican style Tomato Soup Recipes - Soups continuedMixed mushroom & thyme soup 1 tablespoon olive oil 2 brown onions, coarsely choppedRoast pumpkin soup Potato and leek soup1 tablespoon olive oil 2 rashers bacon, trimmed, chopped 3 medium leeks, pale section only, thinly slicedQuiche Lorraine Recipes - MainsCooking oil spray ¹⁄³ cup dried packaged breadcrumbs 6 bacon rashers, rind removed, coarsely choppedCitrus buzz Recipes - DrinksFruit salad slushie Classic banana smoothieFrozen cosmopolitan Recipes - CocktailsFrozen lime margarita Frozen eggnogMudslide Recipes - Cocktails continuedSplice Pina coladaTips for great Thick shakes Recipes - Thick ShakesBerry yogurt thick shake Classic thick shakeClassic milkshake Recipes - Milk ShakesMilo Madness Iced Coffee1300 12 Month Replacement Guarantee0800 free of chargeOr call Or callNeed help with your appliance?