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Sunbeam PB7650 manual Before using your MultiBlender Platinum

Models: PB7650

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Before using your MultiBlender Platinum

Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp.

To assemble the six-blade system in the glass jug (see Figure 1).

1.Place the silicone rubber seal over the six- blade assembly, as shown in figure 1.

Figure 1

	Six-blade	Silicone
	assembly
		seal

2.Place the six-blade assembly into the glass jug and turn clockwise to secure firmly into position (see figure 2).

Figure 2

Note: The blender jug will leak if the six- blade system is not assembled correctly.

Note: Do not attempt to remove the stainless steel blades from the blade assembly.

3.Plug the power cord into a 230-240 volt power outlet and turn the power ‘ON’.

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Sunbeam PB7650 manual Before using your MultiBlender Platinum, To assemble the six-blade system in the glass jug see Figure

Contents

PB7650 MultiBlender Platinum800 watt blender with 1.6L square glass jug Instruction/Recipe BookletContents an electrical appliance Sunbeam’s Safety PrecautionsFlexible lid with pouring hole Features of your MultiBlender PlatinumDetachable blade system assembly Ingredient cupCord storage facility Serrated stainless steel six-blade system3 speed control Pulse buttonSpeed The Control DialSpeed Whipping creamTo assemble the six-blade system in the glass jug see Figure Before using your MultiBlender PlatinumUsing your MultiBlender Platinum Pulse setting Feature uses of the MultiBlender PlatinumCrushing Ice A Guide to your MultiBlender Platinum Handy Blending Hints To clean the motor base Care and CleaningQuick cleaning method For thorough cleaning340g marinated artichokes, drained, chopped 250g fresh ricotta Recipes - Dips & SaucesArtichoke, green onion & ricotta dip Blue cheese dip4 large 800g carrots, peeled, cut into 2cm-thick pieces Recipes - Dips & Sauces continuedCurried carrot dip Garlic feta dip500g green pimento stuffed olives, drained 200g cream cheese, at room temperature, cubedGreen olive dip Herbed mushroom dip250g unsalted butter, melted Pinch of salt Hollandaise sauceLow-fat hummus 3 egg yolks 2 tablespoons freshly squeezed lemon juice1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm water MayonnaisePesto 2 egg yolks 2 tablespoons freshly squeezed lemon juice2 tablespoons soy sauce 2 garlic cloves, crushed Satay sauceTomato sauce 1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil White bean dip2 x 400g cans white beans, rinsed, drained 1 teaspoon finely grated lemon rindBaked lemon cheesecake 500g cream cheese, at room temperature, cubed½ teaspoon ground nutmeg 2 eggs 180g chopped butter, room temperature Recipes - Desserts1½ cups self raising flour pinch salt Recipes - Desserts continuedHoney pikelets 3 large eggs ¼ cup honey 1 cup milk20g butter, chopped 1 large brown onion, halved, finely chopped Recipes - SoupsCauliflower & blue cheese soup Gazpacho1 tablespoon olive oil 2 brown onions, coarsely chopped Recipes - Soups continuedMexican style Tomato Soup Mixed mushroom & thyme soup3 medium leeks, pale section only, thinly sliced Potato and leek soupRoast pumpkin soup 1 tablespoon olive oil 2 rashers bacon, trimmed, chopped6 bacon rashers, rind removed, coarsely chopped Recipes - MainsQuiche Lorraine Cooking oil spray ¹⁄³ cup dried packaged breadcrumbsClassic banana smoothie Recipes - DrinksCitrus buzz Fruit salad slushieFrozen eggnog Recipes - CocktailsFrozen cosmopolitan Frozen lime margaritaPina colada Recipes - Cocktails continuedMudslide SpliceClassic thick shake Recipes - Thick ShakesTips for great Thick shakes Berry yogurt thick shakeIced Coffee Recipes - Milk ShakesClassic milkshake Milo Madnessfree of charge 12 Month Replacement Guarantee1300 0800Or call Or callNeed help with your appliance?