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Sunbeam PB7650 manual A Guide to your MultiBlender Platinum

Models: PB7650

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A Guide to your MultiBlender Platinum

Processing Task		Food	Suggested Setting	Suggested Processing Procedure

Aerating		Milkshakes,	2 & 3	Use chilled milk. Blend until desired
		Smoothies		consistency is achieved.

Chopping	Nuts, Chocolate,		PULSE	Pulse ½ cup at a time, to ensure
		Garlic or Herbs		evenly sized pieces.

Crumbing		Bread Crumbs	PULSE & 2	Tear bread roughly. Blend until
				desired consistency.

	Biscuit Crumbs		PULSE & 2	Break into pieces and as desired pulse
				or blend until crumbed.


Crushing Ice			PULSE	Use the PULSE button several times
				until crushed as desired consistency.


Emulsifying		Salad Dressing	1	Blend until well combined. Oil may
				be added to the mixture during
				processing through the pouring hole
				in the lid.

Mixing		Batters, Cakes	1 & 2	Blend ingredients until just combined.
				DO NOT OVERPROCESS.

Pureeing		Soups,	2 & 3	Blend until smooth.
		Vegetables,
		Fruits

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Sunbeam PB7650 manual A Guide to your MultiBlender Platinum

Contents

Instruction/Recipe Booklet MultiBlender Platinum800 watt blender with 1.6L square glass jug PB7650Contents Sunbeam’s Safety Precautions an electrical applianceIngredient cup Features of your MultiBlender PlatinumDetachable blade system assembly Flexible lid with pouring holePulse button Serrated stainless steel six-blade system3 speed control Cord storage facilityWhipping cream The Control DialSpeed SpeedBefore using your MultiBlender Platinum To assemble the six-blade system in the glass jug see FigureUsing your MultiBlender Platinum Pulse setting Feature uses of the MultiBlender PlatinumCrushing Ice A Guide to your MultiBlender Platinum Handy Blending Hints For thorough cleaning Care and CleaningQuick cleaning method To clean the motor baseBlue cheese dip Recipes - Dips & SaucesArtichoke, green onion & ricotta dip 340g marinated artichokes, drained, chopped 250g fresh ricottaGarlic feta dip Recipes - Dips & Sauces continuedCurried carrot dip 4 large 800g carrots, peeled, cut into 2cm-thick piecesHerbed mushroom dip 200g cream cheese, at room temperature, cubedGreen olive dip 500g green pimento stuffed olives, drained3 egg yolks 2 tablespoons freshly squeezed lemon juice Hollandaise sauceLow-fat hummus 250g unsalted butter, melted Pinch of salt2 egg yolks 2 tablespoons freshly squeezed lemon juice MayonnaisePesto 1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm water1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water Satay sauceTomato sauce 2 tablespoons soy sauce 2 garlic cloves, crushed1 teaspoon finely grated lemon rind White bean dip2 x 400g cans white beans, rinsed, drained 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oilRecipes - Desserts 500g cream cheese, at room temperature, cubed½ teaspoon ground nutmeg 2 eggs 180g chopped butter, room temperature Baked lemon cheesecake3 large eggs ¼ cup honey 1 cup milk Recipes - Desserts continuedHoney pikelets 1½ cups self raising flour pinch saltGazpacho Recipes - SoupsCauliflower & blue cheese soup 20g butter, chopped 1 large brown onion, halved, finely choppedMixed mushroom & thyme soup Recipes - Soups continuedMexican style Tomato Soup 1 tablespoon olive oil 2 brown onions, coarsely chopped1 tablespoon olive oil 2 rashers bacon, trimmed, chopped Potato and leek soupRoast pumpkin soup 3 medium leeks, pale section only, thinly slicedCooking oil spray ¹⁄³ cup dried packaged breadcrumbs Recipes - MainsQuiche Lorraine 6 bacon rashers, rind removed, coarsely choppedFruit salad slushie Recipes - DrinksCitrus buzz Classic banana smoothieFrozen lime margarita Recipes - CocktailsFrozen cosmopolitan Frozen eggnogSplice Recipes - Cocktails continuedMudslide Pina coladaBerry yogurt thick shake Recipes - Thick ShakesTips for great Thick shakes Classic thick shakeMilo Madness Recipes - Milk ShakesClassic milkshake Iced Coffee0800 12 Month Replacement Guarantee1300 free of chargeOr call Or callNeed help with your appliance?