Sunbeam PB7650 Recipes - Mains, Quiche Lorraine, bacon rashers, rind removed, coarsely chopped

Recipes - Mains

Quiche Lorraine

Serves: 6

Preparation: 15 minutes

Cooking: 50 minutes

Cooking oil spray

¹⁄³ cup dried (packaged) breadcrumbs

6 bacon rashers, rind removed, coarsely chopped

1 small brown onion, finely chopped 1½ cups grated cheddar cheese

4 eggs

1 cup milk

½cup thickened cream

½cup self raising flour Mixed green salad, to serve

1.Preheat oven to 180°C. Spray a 23cm tart tin (with removable base) with cooking oil. Place on an oven tray.

2.Sprinkle breadcrumbs all over dish to lightly coat.

3.Heat a small non-stick frying pan over medium heat. Add bacon and cook, stirring, for 2 minutes or until brown. Remove from heat and set aside for 5 minutes to cool.

4.Combine the bacon, onion and cheese in a bowl. Scatter over base of prepared tin.

5.Combine the remaining ingredients in the jug of a blender. Blend on “Setting 2” for 40 seconds.

6.Pour the egg mixture over the bacon mixture. Bake for about 45 minutes or until just set. Remove from oven and set aside for 5 minutes before cutting into wedges. Serve with salad.

Variation:

Quiche Florentine: Omit bacon. Wash 200g baby spinach leaves and place in a medium saucepan with water still clinging to leaves.

Cover with a lid and place over medium heat. Cook, shaking pan occasionally, for 1 – 2 minutes or until spinach just wilts. Remove from heat. Transfer spinach to a colander. Use your hands to squeeze out any excess liquid. Coarsely chop. Add to ingredients in step 3.

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