Manuals / Sunbeam / Kitchen Appliance / Blender

Sunbeam PB7650 manual Contents

Models: PB7650

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Sunbeam’s Safety Precautions	1
Features of your MultiBlender Platinum	2
The Control Dial	4
Before using your MultiBlender Platinum	5
Using your MultiBlender Platinum	6
Feature uses of the MultiBlender Platinum	7
A Guide to your MultiBlender Platinum	8
Handy Blending Hints	9
Care and Cleaning	10
Recipes
Dips/Starters/Pastes	11
Desserts	18
Soups	20
Mains	23
Drinks	24
Cocktails	25
Thick Shakes	27
Milk Shakes	28

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Contents

Instruction/Recipe Booklet MultiBlender Platinum800 watt blender with 1.6L square glass jug PB7650Contents Sunbeam’s Safety Precautions an electrical applianceIngredient cup Features of your MultiBlender PlatinumDetachable blade system assembly Flexible lid with pouring holePulse button Serrated stainless steel six-blade system3 speed control Cord storage facilityWhipping cream The Control DialSpeed SpeedBefore using your MultiBlender Platinum To assemble the six-blade system in the glass jug see FigureUsing your MultiBlender Platinum Crushing Ice Feature uses of the MultiBlender PlatinumPulse setting A Guide to your MultiBlender Platinum Handy Blending Hints For thorough cleaning Care and CleaningQuick cleaning method To clean the motor baseBlue cheese dip Recipes - Dips & SaucesArtichoke, green onion & ricotta dip 340g marinated artichokes, drained, chopped 250g fresh ricottaGarlic feta dip Recipes - Dips & Sauces continuedCurried carrot dip 4 large 800g carrots, peeled, cut into 2cm-thick piecesHerbed mushroom dip 200g cream cheese, at room temperature, cubedGreen olive dip 500g green pimento stuffed olives, drained3 egg yolks 2 tablespoons freshly squeezed lemon juice Hollandaise sauceLow-fat hummus 250g unsalted butter, melted Pinch of salt2 egg yolks 2 tablespoons freshly squeezed lemon juice MayonnaisePesto 1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm water1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water Satay sauceTomato sauce 2 tablespoons soy sauce 2 garlic cloves, crushed1 teaspoon finely grated lemon rind White bean dip2 x 400g cans white beans, rinsed, drained 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oilRecipes - Desserts 500g cream cheese, at room temperature, cubed½ teaspoon ground nutmeg 2 eggs 180g chopped butter, room temperature Baked lemon cheesecake3 large eggs ¼ cup honey 1 cup milk Recipes - Desserts continuedHoney pikelets 1½ cups self raising flour pinch saltGazpacho Recipes - SoupsCauliflower & blue cheese soup 20g butter, chopped 1 large brown onion, halved, finely choppedMixed mushroom & thyme soup Recipes - Soups continuedMexican style Tomato Soup 1 tablespoon olive oil 2 brown onions, coarsely chopped1 tablespoon olive oil 2 rashers bacon, trimmed, chopped Potato and leek soupRoast pumpkin soup 3 medium leeks, pale section only, thinly slicedCooking oil spray ¹⁄³ cup dried packaged breadcrumbs Recipes - MainsQuiche Lorraine 6 bacon rashers, rind removed, coarsely choppedFruit salad slushie Recipes - DrinksCitrus buzz Classic banana smoothieFrozen lime margarita Recipes - CocktailsFrozen cosmopolitan Frozen eggnogSplice Recipes - Cocktails continuedMudslide Pina coladaBerry yogurt thick shake Recipes - Thick ShakesTips for great Thick shakes Classic thick shakeMilo Madness Recipes - Milk ShakesClassic milkshake Iced Coffee0800 12 Month Replacement Guarantee1300 free of chargeNeed help with your appliance? Or callOr call