Recipes – Drinks
Citrus buzz
Serves: 2
Preparation: 5 minutes
60ml freshly squeezed lime juice 4 dashes Angostura bitters
8 small ice cubes Chilled lemonade
1.Place the juice, bitters and ice cubes into blender jug. Blend on ‘Setting 3’ for 30 seconds or until crushed.
2.Divide among serving glasses. Pour over lemonade. Serve.
Fruit salad slushie
Serves: 2
Preparation: 5 mins
500g frozen fruit salad
200g tub 97% fat-free frozen passionfruit yoghurt
2 cups mango nectar
1.Place all ingredients in the jug of a blender. Blend on “Setting 3” until just smooth and combined. Serve.
Classic banana smoothie
Serves: 2
Preparation: 5 minutes
2 cups skim milk
2 medium ripe bananas, roughly chopped
½cup low-fat natural yogurt 1 tablespoon honey
¼ teaspoon ground cinnamon
1.Place all ingredients into blender jug. Blend on “Setting 3” for 40 seconds or until smooth.
2.Pour into serving glasses. Serve.
Fruity fantasy
Serves: 2
Preparation: 5 minutes
¾cup freshly squeezed orange juice ¹⁄³ cup pineapple juice
9 strawberries, chopped
100g honeydew melon, chopped
100g rockmelon, chopped
8 small ice cubes
1.Place ingredients into blender jug. Blend on ‘Setting 3’ for 30 seconds or until smooth.
2.Pour among glasses. Serve.
Mixed berry frappe
Serves: 4
Preparation: 10 mins
3 cups orange juice
600g frozen mixed berries
1 tablespoon caster sugar or to taste
1.Combine all ingredients in the jug of a blender. Place lid on firmly and blend on “Setting 3” until smooth.
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