Manuals / Sunbeam / Kitchen Appliance / Blender

Sunbeam PB7650 White bean dip, 2 x 400g cans white beans, rinsed, drained, Preparation 10 mins

Models: PB7650

1 32

Download 32 pages 43.49 Kb

Page 19

Image 19

Recipes – Dips & Sauces (continued)

White bean dip

Preparation: 10 mins

2 x 400g cans white beans, rinsed, drained

1 teaspoon finely grated lemon rind

2 tablespoons freshly squeezed lemon juice

2 tablespoons olive oil

2 garlic cloves, crushed Grilled asparagus, to serve

1.Combine all ingredients in jug of blender. Place lid on firmly. Blend, scrapping down sides of jug occasionally, until smooth.

2.Taste and season with salt. Transfer to a serving bowl. Serve with grilled asparagus, if desired.

Page 19

Image 19

Sunbeam PB7650 manual White bean dip, 2 x 400g cans white beans, rinsed, drained, teaspoon finely grated lemon rind

Contents

PB7650 MultiBlender Platinum800 watt blender with 1.6L square glass jug Instruction/Recipe BookletContents an electrical appliance Sunbeam’s Safety PrecautionsFlexible lid with pouring hole Features of your MultiBlender PlatinumDetachable blade system assembly Ingredient cupCord storage facility Serrated stainless steel six-blade system3 speed control Pulse buttonSpeed The Control DialSpeed Whipping creamTo assemble the six-blade system in the glass jug see Figure Before using your MultiBlender PlatinumUsing your MultiBlender Platinum Pulse setting Feature uses of the MultiBlender PlatinumCrushing Ice A Guide to your MultiBlender Platinum Handy Blending Hints To clean the motor base Care and CleaningQuick cleaning method For thorough cleaning340g marinated artichokes, drained, chopped 250g fresh ricotta Recipes - Dips & SaucesArtichoke, green onion & ricotta dip Blue cheese dip4 large 800g carrots, peeled, cut into 2cm-thick pieces Recipes - Dips & Sauces continuedCurried carrot dip Garlic feta dip500g green pimento stuffed olives, drained 200g cream cheese, at room temperature, cubedGreen olive dip Herbed mushroom dip250g unsalted butter, melted Pinch of salt Hollandaise sauceLow-fat hummus 3 egg yolks 2 tablespoons freshly squeezed lemon juice1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm water MayonnaisePesto 2 egg yolks 2 tablespoons freshly squeezed lemon juice2 tablespoons soy sauce 2 garlic cloves, crushed Satay sauceTomato sauce 1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil White bean dip2 x 400g cans white beans, rinsed, drained 1 teaspoon finely grated lemon rindBaked lemon cheesecake 500g cream cheese, at room temperature, cubed½ teaspoon ground nutmeg 2 eggs 180g chopped butter, room temperature Recipes - Desserts1½ cups self raising flour pinch salt Recipes - Desserts continuedHoney pikelets 3 large eggs ¼ cup honey 1 cup milk20g butter, chopped 1 large brown onion, halved, finely chopped Recipes - SoupsCauliflower & blue cheese soup Gazpacho1 tablespoon olive oil 2 brown onions, coarsely chopped Recipes - Soups continuedMexican style Tomato Soup Mixed mushroom & thyme soup3 medium leeks, pale section only, thinly sliced Potato and leek soupRoast pumpkin soup 1 tablespoon olive oil 2 rashers bacon, trimmed, chopped6 bacon rashers, rind removed, coarsely chopped Recipes - MainsQuiche Lorraine Cooking oil spray ¹⁄³ cup dried packaged breadcrumbsClassic banana smoothie Recipes - DrinksCitrus buzz Fruit salad slushieFrozen eggnog Recipes - CocktailsFrozen cosmopolitan Frozen lime margaritaPina colada Recipes - Cocktails continuedMudslide SpliceClassic thick shake Recipes - Thick ShakesTips for great Thick shakes Berry yogurt thick shakeIced Coffee Recipes - Milk ShakesClassic milkshake Milo Madnessfree of charge 12 Month Replacement Guarantee1300 0800Or call Or callNeed help with your appliance?