800 watt blender with 1.6L square glass jug
MultiBlender Platinum
Instruction/Recipe Booklet
PB7650
Contents
an electrical appliance
Sunbeam’s Safety Precautions
Detachable blade system assembly
Features of your MultiBlender Platinum
Ingredient cup
Flexible lid with pouring hole
3 speed control
Serrated stainless steel six-blade system
Pulse button
Cord storage facility
Speed
The Control Dial
Whipping cream
Speed
To assemble the six-blade system in the glass jug see Figure
Before using your MultiBlender Platinum
Using your MultiBlender Platinum
Feature uses of the MultiBlender Platinum
Pulse setting
Crushing Ice
A Guide to your MultiBlender Platinum
Handy Blending Hints
Quick cleaning method
Care and Cleaning
For thorough cleaning
To clean the motor base
Artichoke, green onion & ricotta dip
Recipes - Dips & Sauces
Blue cheese dip
340g marinated artichokes, drained, chopped 250g fresh ricotta
Curried carrot dip
Recipes - Dips & Sauces continued
Garlic feta dip
4 large 800g carrots, peeled, cut into 2cm-thick pieces
Green olive dip
200g cream cheese, at room temperature, cubed
Herbed mushroom dip
500g green pimento stuffed olives, drained
Low-fat hummus
Hollandaise sauce
3 egg yolks 2 tablespoons freshly squeezed lemon juice
250g unsalted butter, melted Pinch of salt
Pesto
Mayonnaise
2 egg yolks 2 tablespoons freshly squeezed lemon juice
1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm water
Tomato sauce
Satay sauce
1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water
2 tablespoons soy sauce 2 garlic cloves, crushed
2 x 400g cans white beans, rinsed, drained
White bean dip
1 teaspoon finely grated lemon rind
2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil
½ teaspoon ground nutmeg 2 eggs 180g chopped butter, room temperature
500g cream cheese, at room temperature, cubed
Recipes - Desserts
Baked lemon cheesecake
Honey pikelets
Recipes - Desserts continued
3 large eggs ¼ cup honey 1 cup milk
1½ cups self raising flour pinch salt
Cauliflower & blue cheese soup
Recipes - Soups
Gazpacho
20g butter, chopped 1 large brown onion, halved, finely chopped
Mexican style Tomato Soup
Recipes - Soups continued
Mixed mushroom & thyme soup
1 tablespoon olive oil 2 brown onions, coarsely chopped
Roast pumpkin soup
Potato and leek soup
1 tablespoon olive oil 2 rashers bacon, trimmed, chopped
3 medium leeks, pale section only, thinly sliced
Quiche Lorraine
Recipes - Mains
Cooking oil spray ¹⁄³ cup dried packaged breadcrumbs
6 bacon rashers, rind removed, coarsely chopped
Citrus buzz
Recipes - Drinks
Fruit salad slushie
Classic banana smoothie
Frozen cosmopolitan
Recipes - Cocktails
Frozen lime margarita
Frozen eggnog
Mudslide
Recipes - Cocktails continued
Splice
Pina colada
Tips for great Thick shakes
Recipes - Thick Shakes
Berry yogurt thick shake
Classic thick shake
Classic milkshake
Recipes - Milk Shakes
Milo Madness
Iced Coffee
1300
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