Sunbeam PB7650 Recipes - Thick Shakes, Tips for great Thick shakes, Berry yogurt thick shake

Recipes – Thick Shakes

Tips for great Thick shakes

•Don’t use hard ice cream straight from the freezer

•Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is.

•Ice creams with a higher cream content may need a little extra milk.

•Always put ice cream in the blender jug in small pieces, never in large chunks as this may prevent the blender from blending in the allotted time.

Berry yogurt thick shake

Serves: 2

Preparation: 5 minutes

270g frozen berry yogurt ½ cup milk

¼ cup frozen mixed berries

1.Place ingredients into blender jug. Place lid on firmly. Blend on “Setting 3” until smooth. Pulse if needed.

2.Spoon among serving glasses.

Classic thick shake

Serves: 2

Preparation: 5 minutes

8scoops chocolate ice-cream ¹⁄³ cup milk

1.Place ingredients into blender jug. Place lid on firmly. Blend on “Setting 3” until smooth. Pulse if needed.

2.Spoon among serving glasses.

Tim Tam Thick shake

Serves: 2

Preparation: 5 minutes

3 Arnott’s Original Tim Tams, roughly chopped

4scoops vanilla ice-cream 200ml milk

2 Tim Tam Fingers, to garnish

1.Place ingredients into blender jug. Place lid on firmly. Blend on “Setting 3” until smooth. Pulse if needed.

2.Spoon among serving glasses.

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