Manuals / Sunbeam / Kitchen Appliance / Blender

Sunbeam PB7650 manual Serrated stainless steel six-blade system, speed control, Pulse button

Models: PB7650

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Serrated stainless steel six-blade system

1600mL

1250

1000

750

500

HIGH	3
MILKSHAKE
COCKTAILS
PUREE
PULSE

Serrated stainless steel six-blade system

Specially designed for extra durability, the heavy-duty, serrated stainless steel blade with

asix-blade construction, crushes ice cubes to flakes, produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé.

3 speed control

The easy to grip control dial allows you to select one of three speeds ranging from low to high.

Pulse button

Increases the intensity of the standard blending action to assist in the most demanding blending tasks.

Cord storage facility

For tidy, convenient storage of the cord underneath the motor base.

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Sunbeam PB7650 manual Serrated stainless steel six-blade system, speed control, Pulse button, Cord storage facility

Contents

800 watt blender with 1.6L square glass jug MultiBlender PlatinumInstruction/Recipe Booklet PB7650Contents an electrical appliance Sunbeam’s Safety PrecautionsDetachable blade system assembly Features of your MultiBlender PlatinumIngredient cup Flexible lid with pouring hole3 speed control Serrated stainless steel six-blade systemPulse button Cord storage facilitySpeed The Control DialWhipping cream SpeedTo assemble the six-blade system in the glass jug see Figure Before using your MultiBlender PlatinumUsing your MultiBlender Platinum Crushing Ice Feature uses of the MultiBlender PlatinumPulse setting A Guide to your MultiBlender Platinum Handy Blending Hints Quick cleaning method Care and CleaningFor thorough cleaning To clean the motor baseArtichoke, green onion & ricotta dip Recipes - Dips & SaucesBlue cheese dip 340g marinated artichokes, drained, chopped 250g fresh ricottaCurried carrot dip Recipes - Dips & Sauces continuedGarlic feta dip 4 large 800g carrots, peeled, cut into 2cm-thick piecesGreen olive dip 200g cream cheese, at room temperature, cubedHerbed mushroom dip 500g green pimento stuffed olives, drainedLow-fat hummus Hollandaise sauce3 egg yolks 2 tablespoons freshly squeezed lemon juice 250g unsalted butter, melted Pinch of saltPesto Mayonnaise2 egg yolks 2 tablespoons freshly squeezed lemon juice 1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm waterTomato sauce Satay sauce1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water 2 tablespoons soy sauce 2 garlic cloves, crushed2 x 400g cans white beans, rinsed, drained White bean dip1 teaspoon finely grated lemon rind 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil½ teaspoon ground nutmeg 2 eggs 180g chopped butter, room temperature 500g cream cheese, at room temperature, cubedRecipes - Desserts Baked lemon cheesecakeHoney pikelets Recipes - Desserts continued3 large eggs ¼ cup honey 1 cup milk 1½ cups self raising flour pinch saltCauliflower & blue cheese soup Recipes - SoupsGazpacho 20g butter, chopped 1 large brown onion, halved, finely choppedMexican style Tomato Soup Recipes - Soups continuedMixed mushroom & thyme soup 1 tablespoon olive oil 2 brown onions, coarsely choppedRoast pumpkin soup Potato and leek soup1 tablespoon olive oil 2 rashers bacon, trimmed, chopped 3 medium leeks, pale section only, thinly slicedQuiche Lorraine Recipes - MainsCooking oil spray ¹⁄³ cup dried packaged breadcrumbs 6 bacon rashers, rind removed, coarsely choppedCitrus buzz Recipes - DrinksFruit salad slushie Classic banana smoothieFrozen cosmopolitan Recipes - CocktailsFrozen lime margarita Frozen eggnogMudslide Recipes - Cocktails continuedSplice Pina coladaTips for great Thick shakes Recipes - Thick ShakesBerry yogurt thick shake Classic thick shakeClassic milkshake Recipes - Milk ShakesMilo Madness Iced Coffee1300 12 Month Replacement Guarantee0800 free of chargeNeed help with your appliance? Or callOr call