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Sunbeam PB7650 manual Recipes - Soups, Cauliflower & blue cheese soup, Gazpacho

Models: PB7650

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Recipes – Soups

Cauliflower & blue cheese soup

Serves: 4

Preparation: 10 mins (+ 10 minutes cooling time)

Cooking: 25 mins

20g butter, chopped

1 large brown onion, halved, finely chopped

1 tablespoon mustard powder

500g cauliflower, cut into florets

3 cups vegetable stock

2 cups water

60g mild blue vein cheese, chopped

½cup light thickened cream Chopped fresh chives, to garnish Toasted sourdough bread, to serve

1.Heat butter in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 minutes.

2.Add powder and cook, stirring, for 30 seconds. Stir in cauliflower. Add stock and water and bring to the boil. Reduce heat to low and simmer, stirring occasionally, for about 20 minutes or until cauliflower is tender. Remove from heat. Set aside for 10 minutes to cool slightly.

3.Blend soup on “Setting 2”, in batches, until smooth. Place soup in a clean saucepan. Add cheese and stir over low heat until cheese melts. Taste and season with salt and ground white pepper.

4.Ladle soup among serving bowls. Sprinkle with chives and serve with toast.

Gazpacho

Serves: 4

Preparation: 10 mins (+ 3 hours chilling time)

3 cups tomato juice

1 Lebanese cucumber, chopped

1 red capsicum, chopped

1 small red onion, finely chopped

1 small garlic clove, crushed ¼ cup vodka

2 teaspoons Tabasco Olive oil, to drizzle

Chopped fresh flat-leaf parsley, to garnish

1.Place the juice, cucumber, capsicum, onion, garlic, vodka and Tabasco in a blender. Place lid firmly on and blend on “Setting 2” until smooth.

2.Transfer to a bowl. Cover with plastic wrap and place in the fridge for 3 hours to chill.

3.Ladle soup among serving bowls. Drizzle with oil and sprinkle with parsley and freshly ground black pepper.

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Sunbeam PB7650 manual Recipes - Soups, Cauliflower & blue cheese soup, Gazpacho, cups vegetable stock 2 cups water

Contents

Instruction/Recipe Booklet MultiBlender Platinum800 watt blender with 1.6L square glass jug PB7650Contents Sunbeam’s Safety Precautions an electrical applianceIngredient cup Features of your MultiBlender PlatinumDetachable blade system assembly Flexible lid with pouring holePulse button Serrated stainless steel six-blade system3 speed control Cord storage facilityWhipping cream The Control DialSpeed SpeedBefore using your MultiBlender Platinum To assemble the six-blade system in the glass jug see FigureUsing your MultiBlender Platinum Pulse setting Feature uses of the MultiBlender PlatinumCrushing Ice A Guide to your MultiBlender Platinum Handy Blending Hints For thorough cleaning Care and CleaningQuick cleaning method To clean the motor baseBlue cheese dip Recipes - Dips & SaucesArtichoke, green onion & ricotta dip 340g marinated artichokes, drained, chopped 250g fresh ricottaGarlic feta dip Recipes - Dips & Sauces continuedCurried carrot dip 4 large 800g carrots, peeled, cut into 2cm-thick piecesHerbed mushroom dip 200g cream cheese, at room temperature, cubedGreen olive dip 500g green pimento stuffed olives, drained3 egg yolks 2 tablespoons freshly squeezed lemon juice Hollandaise sauceLow-fat hummus 250g unsalted butter, melted Pinch of salt2 egg yolks 2 tablespoons freshly squeezed lemon juice MayonnaisePesto 1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm water1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water Satay sauceTomato sauce 2 tablespoons soy sauce 2 garlic cloves, crushed1 teaspoon finely grated lemon rind White bean dip2 x 400g cans white beans, rinsed, drained 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oilRecipes - Desserts 500g cream cheese, at room temperature, cubed½ teaspoon ground nutmeg 2 eggs 180g chopped butter, room temperature Baked lemon cheesecake3 large eggs ¼ cup honey 1 cup milk Recipes - Desserts continuedHoney pikelets 1½ cups self raising flour pinch saltGazpacho Recipes - SoupsCauliflower & blue cheese soup 20g butter, chopped 1 large brown onion, halved, finely choppedMixed mushroom & thyme soup Recipes - Soups continuedMexican style Tomato Soup 1 tablespoon olive oil 2 brown onions, coarsely chopped1 tablespoon olive oil 2 rashers bacon, trimmed, chopped Potato and leek soupRoast pumpkin soup 3 medium leeks, pale section only, thinly slicedCooking oil spray ¹⁄³ cup dried packaged breadcrumbs Recipes - MainsQuiche Lorraine 6 bacon rashers, rind removed, coarsely choppedFruit salad slushie Recipes - DrinksCitrus buzz Classic banana smoothieFrozen lime margarita Recipes - CocktailsFrozen cosmopolitan Frozen eggnogSplice Recipes - Cocktails continuedMudslide Pina coladaBerry yogurt thick shake Recipes - Thick ShakesTips for great Thick shakes Classic thick shakeMilo Madness Recipes - Milk ShakesClassic milkshake Iced Coffee0800 12 Month Replacement Guarantee1300 free of chargeOr call Or callNeed help with your appliance?