MultiBlender Platinum
800 watt blender with 1.6L square glass jug
Instruction/Recipe Booklet
PB7650
Contents
Sunbeam’s Safety Precautions
an electrical appliance
Features of your MultiBlender Platinum
Detachable blade system assembly
Ingredient cup
Flexible lid with pouring hole
Serrated stainless steel six-blade system
3 speed control
Pulse button
Cord storage facility
The Control Dial
Speed
Whipping cream
Speed
Before using your MultiBlender Platinum
To assemble the six-blade system in the glass jug see Figure
Using your MultiBlender Platinum
Crushing Ice
Feature uses of the MultiBlender Platinum
Pulse setting
A Guide to your MultiBlender Platinum
Handy Blending Hints
Care and Cleaning
Quick cleaning method
For thorough cleaning
To clean the motor base
Recipes - Dips & Sauces
Artichoke, green onion & ricotta dip
Blue cheese dip
340g marinated artichokes, drained, chopped 250g fresh ricotta
Recipes - Dips & Sauces continued
Curried carrot dip
Garlic feta dip
4 large 800g carrots, peeled, cut into 2cm-thick pieces
200g cream cheese, at room temperature, cubed
Green olive dip
Herbed mushroom dip
500g green pimento stuffed olives, drained
Hollandaise sauce
Low-fat hummus
3 egg yolks 2 tablespoons freshly squeezed lemon juice
250g unsalted butter, melted Pinch of salt
Mayonnaise
Pesto
2 egg yolks 2 tablespoons freshly squeezed lemon juice
1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm water
Satay sauce
Tomato sauce
1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water
2 tablespoons soy sauce 2 garlic cloves, crushed
White bean dip
2 x 400g cans white beans, rinsed, drained
1 teaspoon finely grated lemon rind
2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil
500g cream cheese, at room temperature, cubed
½ teaspoon ground nutmeg 2 eggs 180g chopped butter, room temperature
Recipes - Desserts
Baked lemon cheesecake
Recipes - Desserts continued
Honey pikelets
3 large eggs ¼ cup honey 1 cup milk
1½ cups self raising flour pinch salt
Recipes - Soups
Cauliflower & blue cheese soup
Gazpacho
20g butter, chopped 1 large brown onion, halved, finely chopped
Recipes - Soups continued
Mexican style Tomato Soup
Mixed mushroom & thyme soup
1 tablespoon olive oil 2 brown onions, coarsely chopped
Potato and leek soup
Roast pumpkin soup
1 tablespoon olive oil 2 rashers bacon, trimmed, chopped
3 medium leeks, pale section only, thinly sliced
Recipes - Mains
Quiche Lorraine
Cooking oil spray ¹⁄³ cup dried packaged breadcrumbs
6 bacon rashers, rind removed, coarsely chopped
Recipes - Drinks
Citrus buzz
Fruit salad slushie
Classic banana smoothie
Recipes - Cocktails
Frozen cosmopolitan
Frozen lime margarita
Frozen eggnog
Recipes - Cocktails continued
Mudslide
Splice
Pina colada
Recipes - Thick Shakes
Tips for great Thick shakes
Berry yogurt thick shake
Classic thick shake
Recipes - Milk Shakes
Classic milkshake
Milo Madness
Iced Coffee
12 Month Replacement Guarantee
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