24 Model H63Operating Procedures
Step 3
Press the AUTO key. When the unit cycles off, the
product will be ready to serve.
Figure 24
Step 4
Fill the hopper with fresh mix and place the mix hopper
cover in position.
Note: Use only FRESH mix when priming the freezer.
Daily Closing Procedures
THIS PROCEDURE MUST BE PERFORMED ONCE
DAILY!
The function of the Heat Treatment Cycle is to destr oy
bacteria by raising the temperature of the mix in the
freezing cylinder and the hopper to a specif ied
temperature for a specified period of t ime, and then
bringing the temperature back down low enough t o
retard spoilage.
The Heat Treatment Cycle will start at the time
designated in the Auto Heat Time.
Important:The level of mix inthe mix hopper must be
at the line on the agitator paddle. (The mix low light
must not be ON.)
Note: If the CLEAN MANUALLY light is flashing, the
machine must be disassembled and brush cleaned
within 24 hours.
The freezer must first be in the STANDBY or AUTO
mode before the HEATcycle may be started.
MAKE SURE YOUR HANDS ARE SANITIZED
BEFORE PERFORMING THESE NEXT STEPS.
Step 1
Remove the hopper cover, assembled air tube, and
agitator. Take these parts to the sink for further
cleaning and sanitizing.
Note: Pressing the <-- -- arrow key will stop the
agitator rotation for ten seconds.
Figure 25
Step 2
Remove the rear drip pan, front drip tray, and splash
shield and take to the sink for further cleaning.
Rinse these parts in cool, clean water. Prepare a sm all
amount of an approved cleaning solution and brush
clean parts.
Step 3
Place the front drip tray, and splash shield on a clean,
dry surface to air--dry overnight or until the heating
cycle is complete.
Step 4
Preparea s mall amount of an approved 100 PPM sani-
tizing solution. USE WARM WATER AND FOLLOW
THE MANUFACTURER’S SPECIFICATIONS. Sani-
tize the air tube assembly, agitator, hopper cover, and
rear drip pan.
Important: Install the agitator back onto the
agitator housing.
Note: Press the <-- -- arrow key to stop the agitator
motion for 10 seconds.