26 Model H63Operating Procedures
Rinse a single service towel in sanitizing s olution and
wipe down the freezer door and area around the
bottom of the freezer door.
Replace the front drip tray and splash shield.
MAKE SURE YOUR HANDS ARE SANITIZED
BEFORE PERFORMING THIS NEXT STEP!
Step 3
Lift hopper cover and turn the inner air tube of the
assembled air tubes so the pin rests at the bottom of
the notch of the outer air tube.
Figure 28
Step 4
Press the AUTO key to resume normal operation.
When the unit cycles off, product is ready to serve.
Manual Brush Cleaning
THIS PROCEDURE MUST BE PERFORMED
EVERY 14 DAYS.
ALWAYSFOLLOW LOCAL HEALTH CODES.
To disassemble your unit, the following items will be
needed:
STwo cleaning pails
SNecessary brushes (provided with freezer)
SCleaning solution
SSingle service towels
Draining Product From TheFreezing Cylinder
Step 1
Press the AUTO key, cancelling compressor and
beater motor operation.
Step 2
Remove the hopper cover, agitator, and assembled air
tube from the mix hopper. Take these parts to the sink
for cleaning.
Step 3
With a pail under the door spout, press the WASH key.
Open the draw valve and drain the remaining product
from the freezing cylinder and mix hopper.
Figure 29
Step 4
When the flow of product stops, press the WASH key,
cancelling the wash cycle and close the draw valve.
Discard this product.