25
Model H63 OperatingPro cedures
090130
Step 5
Install the air tube assembly. Lift and turn the innerair
tube of the assembled air tubes so the pin rests on t op
of the outer air tube. This will close the hole in the
assembled air tubes, preventing mix in t he hopper
from entering the freezing cylinder during the heating
and standby process.
Figure 26
Replace the hopper cover and install the r ear drip pan.
Step 6
Return to the freezer with a small amount of cleaning
solution. Dip the end brush into the cleaning solution
andbr ush clean the door spout and bottom of the draw
valve.
Note: To assure sanitary conditions are maintained,
brush each item for a total of 60 seconds, r epeatedly
dipping the brush in cleaning solution.
Rinse a single service towel in cleaning solution and
wipe down the freezer door and area around the
bottom of the freezer door.
Note: Once the heating cycle has started it cannot be
interrupted. The heating cycle will take a maximum of
4 hours to complete.
DO NOT draw product or attempt to
disassemble the unit duri ng the HEATcycl e.The
product is hot.
When the heating cycle is complete, the control will
return to the STANDBY mode.
There are three phases of the heat cycle; Heating,
Holding and Cooling. Each phase has a time limit. If
any 1 of the 3 phases fails to reach the proper
temperatures within the time limit, the cycle will
automatically abort and return to the STANDBY mode.
The LCD will display the message “HEAT TREAT
CYCLE FAILURE -- FREEZER LOCKED -- PRESS
SEL KEY”. The product may not be safe to serve. The
freezer will be locked out of the AUTO mode. Discard
product and brush clean machine.
Daily Opening Procedures
Evaluate the condition of LED’s (lights) and screen
messages (Hard Lock or Soft Lock, etc.) before
performing opening procedures. As indicated in t he
illustration below, 4 flashing LED’s, indicate a “locked”
condition.
Figure 27
MAKE SURE YOUR HANDS ARE CLEAN
AND SANITIZED BEFORE PERFORMING T HESE
NEXT STEPS.
Step 1
When the heating cycle is complete, the normal dis-
play will appear, showing the machine in the STAND-
BY mode. Prepare a small amount of an approved 100
PPM sanitizing solution (examples: Kay--5Ror
Stera--SheenR).USE WARM WATERAND FOLLOW
THE MANUFACTURER’S SPECIFICATIONS.
Sanitize the front drip tray and splash shield in this
solution.
Step 2
Return to the freezer with a small amount of sanitizing
solution. Dip the end brush into the sanitizing solution
andbr ush clean the door spout and bottom of the draw
valve.
Note: To assure sanitary conditions are maintained,
brush clean each item for a total of 60 seconds,
repeatedly dipping the brush in sanitizing solution.