Manuals / Taylor / Kitchen Appliance / Freezer

Taylor 342 manual Operator Parts Identification, Models 340, 341, Description

Models: 341 342 340

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Model 342

Item	Description	Part No.

1	Cover A.-Hopper	X38458

2	Gasket-Hopper Cover	038375

3	Tube-Feed	015176-9

4	Panel-Upper Left Side	028700

5	Pan-Drip	027503

6	Tray-Drip	014533

7	Shield-Splash	037041

8	Panel-Service	024439-SP1

Item	Description	Part No.

9	Wheel-Caster	018794

10	Panel A.-Lower Right Side	X44855

11	Louver-Side (Left/Right)	017471

12	Panel-Rear	017563

13	Panel-Upper Right Side	028701

14	Panel A.-Lower Left Side	X44853

15	Panel A.-Front	X25807

16	Adapter A.-Caster	X18915

020729

Operator Parts Identification	6	Models 340, 341, 342

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Taylor 342 manual Operator Parts Identification, Models 340, 341, Description

Contents

Operating Instructions Slush FreezersModels 340, 341 028764-ME January, 1997 Taylor All rights reserved 028764--M Complete this page for quick reference when service is requiredInformation found on the data label Taylor CompanyTable of Contents Table of Contents Models 340, 341Water Connections Water Cooled Units Only To the InstallerSection Air Cooled UnitsSection Compressor Warranty DisclaimerTo the Operator To the OperatorSection SafetySafety To Operate SafelyOperator Parts Identification Section 4 Operator Parts IdentificationModel Models 340, 341Operator Parts Identification ModelModels 340, 341 DescriptionModels 340, 341 ModelOperator Parts Identification DescriptionOperator Parts Identification Models 340, 341, 342 Beater Door AssemblyModels 340, 341 DescriptionModels 340, 341 AccessoriesOperator Parts Identification DescriptionIndicator Light - “Add Mix” Symbol DefinitionsControl Switch Important To the OperatorOperating Procedures Operating ProceduresAssembly SectionStep Operating ProceduresStep StepInsert the draw valve into the door, leaving approximately 1/2” of the valve sticking out the top of the door Operating ProceduresModels 340 Step Operating ProceduresStep StepOperating Procedures SanitizingStep Optional Rack Assembly StepStep PrimingOperating Procedures StepOperating Procedures Closing ProcedureStep Optional Flavor Rack Assembly StepOperating Procedures Draining Product From the Freezing CylinderRinsing StepStep CleaningOperating Procedures StepOperating Procedures DisassemblyBrush Cleaning StepTroubleshooting Bacterial Count Section 7 Important Operator ChecklistDuring Cleaning and Sanitizing Regular Maintenance ChecksImportant Operator Checklist Winter StorageModels 340, 341 Troubleshooting Guide Troubleshooting GuidePROBLEM SectionPROBABLE CAUSE PROBLEMTroubleshooting Guide REMEDYPROBABLE CAUSE PROBLEMTroubleshooting Guide REMEDYPART DESCRIPTION Section 9 Parts Replacement ScheduleParts Replacement Schedule EVERYUPDATE Section Parts ListParts List Models 340, 341Models 340, 341 Parts ListUPDATE DESCRIPTIONModels 340, 341 Parts ListUPDATE DESCRIPTIONModels 340, 341 Parts ListUPDATE DESCRIPTIONModels 340, 341 Parts ListUPDATE DESCRIPTIONModels 340, 341 Parts ListUPDATE DESCRIPTIONModels 340/341 Rev. 3/06 Model 341 049359--33 Rev. 3/06 Model 340/341 049359--40 Rev. 3/06 Model 341 049359--58 Rev. 3/06 Model 342 052720--27 Rev. 3/06 Model 342 052720--33 Rev. 3/06 Model 342 052720--40 Rev. 3/06 Model 342 052720--58 Rev. 3/06