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Taylor 342 manual Cleaning, Step, Operating Procedures, Models 340, 341

Models: 341 342 340

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Cleaning

Step 1

Prepare two gallons (7.6 liters) of an approved clean- ing solution (Examples: Stera--SheenRor Kay-5R).

USE WARM WATER AND FOLLOW THE MANUFAC- TURER’S SPECIFICATIONS.

Step 2

Pour the two gallons (7.6 liters) of cleaning solution into the hopper and allow it to flow into the freezing cylinder.

Figure 35

Step 3

While the solution is flowing into the freezing cylinder, brush clean the mix hopper and the mix inlet hole.

Figure 36

Step 4

Place the control switch in the “WASH” position. This will cause the cleaning solution in the freezing cylinder to agitate.

Figure 37

Step 5

Place an empty mix pail beneath the door spout and move the draw handle to the right. Draw off all of the cleaning solution. When the solution stops flowing from the door spout, move the draw handle to the left and place the control switch in the “OFF” position.

Figure 38

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Operating Procedures	18	Models 340, 341, 342

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Taylor 342 manual Cleaning, Step, Operating Procedures, Models 340, 341

Contents

Operating Instructions Slush FreezersModels 340, 341 028764-ME January, 1997 Taylor All rights reserved 028764--M Complete this page for quick reference when service is requiredInformation found on the data label Taylor CompanyTable of Contents Table of Contents Models 340, 341Water Connections Water Cooled Units Only To the InstallerSection Air Cooled UnitsSection Compressor Warranty DisclaimerTo the Operator To the OperatorSection SafetySafety To Operate SafelyOperator Parts Identification Section 4 Operator Parts IdentificationModel Models 340, 341Operator Parts Identification ModelModels 340, 341 DescriptionModels 340, 341 ModelOperator Parts Identification DescriptionOperator Parts Identification Models 340, 341, 342 Beater Door AssemblyModels 340, 341 DescriptionModels 340, 341 AccessoriesOperator Parts Identification DescriptionIndicator Light - “Add Mix” Symbol DefinitionsControl Switch Important To the OperatorOperating Procedures Operating ProceduresAssembly SectionStep Operating ProceduresStep StepInsert the draw valve into the door, leaving approximately 1/2” of the valve sticking out the top of the door Operating ProceduresModels 340 Step Operating ProceduresStep StepOperating Procedures SanitizingStep Optional Rack Assembly StepStep PrimingOperating Procedures StepOperating Procedures Closing ProcedureStep Optional Flavor Rack Assembly StepOperating Procedures Draining Product From the Freezing CylinderRinsing StepStep CleaningOperating Procedures StepOperating Procedures DisassemblyBrush Cleaning StepTroubleshooting Bacterial Count Section 7 Important Operator ChecklistDuring Cleaning and Sanitizing Regular Maintenance ChecksImportant Operator Checklist Winter StorageModels 340, 341 Troubleshooting Guide Troubleshooting GuidePROBLEM SectionPROBABLE CAUSE PROBLEMTroubleshooting Guide REMEDYPROBABLE CAUSE PROBLEMTroubleshooting Guide REMEDYPART DESCRIPTION Section 9 Parts Replacement ScheduleParts Replacement Schedule EVERYUPDATE Section Parts ListParts List Models 340, 341Models 340, 341 Parts ListUPDATE DESCRIPTIONModels 340, 341 Parts ListUPDATE DESCRIPTIONModels 340, 341 Parts ListUPDATE DESCRIPTIONModels 340, 341 Parts ListUPDATE DESCRIPTIONModels 340, 341 Parts ListUPDATE DESCRIPTIONModels 340/341 Rev. 3/06 Model 341 049359--33 Rev. 3/06 Model 340/341 049359--40 Rev. 3/06 Model 341 049359--58 Rev. 3/06 Model 342 052720--27 Rev. 3/06 Model 342 052720--33 Rev. 3/06 Model 342 052720--40 Rev. 3/06 Model 342 052720--58 Rev. 3/06