Taylor 342 Important To the Operator, Symbol Definitions, Control Switch, Consistency Control

Section 5 Important: To the Operator

Figure 1

Item Description

1Control Switch

2Consistency Control

3Indicator Light -- “Add Mix”

Symbol Definitions

To better communicate in the International arena, the words on many of our operator switches and buttons have symbols to indicate their functions. Your Taylor equipment is designed with these International symbols.

The following chart identifies the symbol definitions used on the operator switches.

= ON/AUTO

= OFF

= WASH

Control Switch

The center position is “OFF”. The left position is “WASH”, which activates only the beater motor. The right position is “AUTO”, which activates the beater motor and the refrigeration system.

Consistency Control

The viscosity (thickness) of the slush is controlled by a sensing device called the consistency control. The consistency control knob is located under the control channel. To achieve a thicker slush, turn the knob clockwise and counterclockwise to achieve a thinner slush consistency.

Allow the refrigeration system to cycle on and cycle off two or three times before an accurate consistency can be evaluated.

Indicator Light - “Add Mix”

A mix level indicating light is located on the front of the machine. When the light is on, it indicates that the mix hopper has a low supply of mix and should be refilled as soon as possible. If mix is not added, a freeze-up may occur, causing eventual damage to the beater, blades, drive shaft, and freezer door.

For Your Information

The Models 340 and 341 come equipped with an optional rack assembly and four syrup jars. Each syrup jar holds 16 ounces (453.6 grams) of syrup. One pump stroke will dispense 1/4 ounce (7 grams) of syrup.

Because of the many different types of syrups on the market today, the syrup to slush ratio will vary. Consult the label or manufacturer for the proper amount of syrup for the desired drink size.

To serve slush product, simply add the flavor and open the draw valve. The slush product should blend with the syrup with no stirring necessary. If it does not, the product is too thick and the consistency control should be adjusted to a thinner consistency.

Models 340, 341, 342 9 Important: To the Operator