Manuals / Taylor / Kitchen Appliance / Freezer

Taylor 342 manual Accessories, Operator Parts Identification, Models 340, 341, Description

Models: 341 342 340

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Accessories

KAY-5®

Sanitizer/Cleaner

KEEP OUT OF REACH OF CHILDREN

CAUTION

FOR INSTITUTIONAL USE ONLY

1 OZ (28.4 g)

5	STERA	SHEEN
5	G R E E N	L A B E L

SANITIZER & CLEANER (MILKSTONE REMOVER)

Item	Description	Part No.

1	Kit A.-Tune Up	X39969

2	Brush-Rear Bearing	013071

3	Brush-Double Ended	013072

4	Brush-Mix Pump Body	023316

5	Lubricant-Taylor Lube	047518

Item	Description	Part No.

6	Brush-Draw Valve	013073

7	Cap-Restrictor	020213

8	Sanitizer--Stera Sheen	065293
	(Model 342 only)

9	Sanitizer--Kay 5 (Models 340	041082
	& 341)

071017

Operator Parts Identification	8	Models 340, 341, 342

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Taylor 342 manual Accessories, Operator Parts Identification, Models 340, 341, Description

Contents

Slush Freezers Models 340, 341Operating Instructions 028764-MComplete this page for quick reference when service is required Information found on the data labelE January, 1997 Taylor All rights reserved 028764--M Taylor CompanyTable of Contents Table of Contents Models 340, 341To the Installer SectionWater Connections Water Cooled Units Only Air Cooled UnitsCompressor Warranty Disclaimer To the OperatorSection To the OperatorSafety SafetySection To Operate SafelySection 4 Operator Parts Identification ModelOperator Parts Identification Models 340, 341Model Models 340, 341Operator Parts Identification DescriptionModel Operator Parts IdentificationModels 340, 341 DescriptionModels 340, 341, 342 Beater Door Assembly Models 340, 341Operator Parts Identification DescriptionAccessories Operator Parts IdentificationModels 340, 341 DescriptionSymbol Definitions Control SwitchIndicator Light - “Add Mix” Important To the OperatorOperating Procedures AssemblyOperating Procedures SectionOperating Procedures StepStep StepOperating Procedures Insert the draw valve into the door, leaving approximately 1/2” of the valve sticking out the top of the doorModels 340 Operating Procedures StepStep StepSanitizing Step Optional Rack AssemblyOperating Procedures StepPriming Operating ProceduresStep StepClosing Procedure Step Optional Flavor Rack AssemblyOperating Procedures StepDraining Product From the Freezing Cylinder RinsingOperating Procedures StepCleaning Operating ProceduresStep StepDisassembly Brush CleaningOperating Procedures StepSection 7 Important Operator Checklist During Cleaning and SanitizingTroubleshooting Bacterial Count Regular Maintenance ChecksWinter Storage Important Operator ChecklistModels 340, 341 Troubleshooting Guide PROBLEMTroubleshooting Guide SectionPROBLEM Troubleshooting GuidePROBABLE CAUSE REMEDYPROBLEM Troubleshooting GuidePROBABLE CAUSE REMEDYSection 9 Parts Replacement Schedule Parts Replacement SchedulePART DESCRIPTION EVERYSection Parts List Parts ListUPDATE Models 340, 341Parts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONModels 340/341 Rev. 3/06 Model 341 049359--33 Rev. 3/06 Model 340/341 049359--40 Rev. 3/06 Model 341 049359--58 Rev. 3/06 Model 342 052720--27 Rev. 3/06 Model 342 052720--33 Rev. 3/06 Model 342 052720--40 Rev. 3/06 Model 342 052720--58 Rev. 3/06