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Taylor 341, 340 Closing Procedure, Step Optional Flavor Rack Assembly, Operating Procedures

Models: 341 342 340

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Step 3

Place the control switch in the “AUTO” position. When the unit cycles off, the product will be at serving viscosity.

Figure 28

Step 4

Place the hopper cover into position.

Step 5

(Optional Flavor Rack Assembly)

To make a refreshing slush product, add the desired flavor to the bottom of the cup by pressing the pump handle of the flavor bottle. Move the draw handle to the right and fill the cup, mixing the flavor with the product being drawn.

Figure 30

	Closing Procedure
	To disassemble the Models 340, 341, and 342, the
	following items will be needed:
	S	Two cleaning pails
	S Sanitized stainless steel rerun can with lid
	S Necessary brushes (provided with the
		freezer)
	S	Cleaner
Figure 29	S	Single service towels

Operating Procedures	16	Models 340, 341, 342

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Taylor 342 manual Closing Procedure, Step Optional Flavor Rack Assembly, Operating Procedures, Models 340, 341

Contents

Slush Freezers Models 340, 341Operating Instructions 028764-MComplete this page for quick reference when service is required Information found on the data labelE January, 1997 Taylor All rights reserved 028764--M Taylor CompanyTable of Contents Table of Contents Models 340, 341To the Installer SectionWater Connections Water Cooled Units Only Air Cooled UnitsCompressor Warranty Disclaimer To the OperatorSection To the OperatorSafety SafetySection To Operate SafelySection 4 Operator Parts Identification ModelOperator Parts Identification Models 340, 341Model Models 340, 341Operator Parts Identification DescriptionModel Operator Parts IdentificationModels 340, 341 DescriptionModels 340, 341, 342 Beater Door Assembly Models 340, 341Operator Parts Identification DescriptionAccessories Operator Parts IdentificationModels 340, 341 DescriptionSymbol Definitions Control SwitchIndicator Light - “Add Mix” Important To the OperatorOperating Procedures AssemblyOperating Procedures SectionOperating Procedures StepStep StepModels 340 Operating ProceduresInsert the draw valve into the door, leaving approximately 1/2” of the valve sticking out the top of the door Operating Procedures StepStep StepSanitizing Step Optional Rack AssemblyOperating Procedures StepPriming Operating ProceduresStep StepClosing Procedure Step Optional Flavor Rack AssemblyOperating Procedures StepDraining Product From the Freezing Cylinder RinsingOperating Procedures StepCleaning Operating ProceduresStep StepDisassembly Brush CleaningOperating Procedures StepSection 7 Important Operator Checklist During Cleaning and SanitizingTroubleshooting Bacterial Count Regular Maintenance ChecksModels 340, 341 Winter StorageImportant Operator Checklist Troubleshooting Guide PROBLEMTroubleshooting Guide SectionPROBLEM Troubleshooting GuidePROBABLE CAUSE REMEDYPROBLEM Troubleshooting GuidePROBABLE CAUSE REMEDYSection 9 Parts Replacement Schedule Parts Replacement SchedulePART DESCRIPTION EVERYSection Parts List Parts ListUPDATE Models 340, 341Parts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONModels 340/341 Rev. 3/06 Model 341 049359--33 Rev. 3/06 Model 340/341 049359--40 Rev. 3/06 Model 341 049359--58 Rev. 3/06 Model 342 052720--27 Rev. 3/06 Model 342 052720--33 Rev. 3/06 Model 342 052720--40 Rev. 3/06 Model 342 052720--58 Rev. 3/06