Manuals / Taylor / Kitchen Appliance / Freezer

Taylor 342 manual Problem, Probable Cause, Remedy, Page, Troubleshooting Guide, Models 340, 341

Models: 341 342 340

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PROBLEM	PROBABLE CAUSE	REMEDY	PAGE
			REF.

9. The guide bearing is	a. The guide bearing is stuck	a. Remove the guide bearing	-- --
missing.	in the drive shaft.	from the hole in the drive
		shaft.

10. There is excessive	a. There is improper or	a. Use an approved food	11
leakage from the door	inadequate lubrication on	grade lubricant (example:
spout.	the draw valve o-rings.	Taylor Lube) and follow
		the lubrication procedures.
	b. The draw valve o-ring is	b. Replace o-rings every	25
	bad or missing.	three months.

11. The door will not go into	a. The beater assembly is	a. The open end of the	13
position easily.	incorrectly positioned.	beater assembly should
		be in the 11 o’clock
		position.

Troubleshooting Guide	24	Models 340, 341, 342

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Taylor 342 manual Problem, Probable Cause, Remedy, Page, Troubleshooting Guide, Models 340, 341

Contents

Slush Freezers Models 340, 341Operating Instructions 028764-MComplete this page for quick reference when service is required Information found on the data labelE January, 1997 Taylor All rights reserved 028764--M Taylor CompanyTable of Contents Table of Contents Models 340, 341To the Installer SectionWater Connections Water Cooled Units Only Air Cooled UnitsCompressor Warranty Disclaimer To the OperatorSection To the OperatorSafety SafetySection To Operate SafelySection 4 Operator Parts Identification ModelOperator Parts Identification Models 340, 341Model Models 340, 341Operator Parts Identification DescriptionModel Operator Parts IdentificationModels 340, 341 DescriptionModels 340, 341, 342 Beater Door Assembly Models 340, 341Operator Parts Identification DescriptionAccessories Operator Parts IdentificationModels 340, 341 DescriptionSymbol Definitions Control SwitchIndicator Light - “Add Mix” Important To the OperatorOperating Procedures AssemblyOperating Procedures SectionOperating Procedures StepStep StepInsert the draw valve into the door, leaving approximately 1/2” of the valve sticking out the top of the door Operating ProceduresModels 340 Operating Procedures StepStep StepSanitizing Step Optional Rack AssemblyOperating Procedures StepPriming Operating ProceduresStep StepClosing Procedure Step Optional Flavor Rack AssemblyOperating Procedures StepDraining Product From the Freezing Cylinder RinsingOperating Procedures StepCleaning Operating ProceduresStep StepDisassembly Brush CleaningOperating Procedures StepSection 7 Important Operator Checklist During Cleaning and SanitizingTroubleshooting Bacterial Count Regular Maintenance ChecksImportant Operator Checklist Winter StorageModels 340, 341 Troubleshooting Guide PROBLEMTroubleshooting Guide SectionPROBLEM Troubleshooting GuidePROBABLE CAUSE REMEDYPROBLEM Troubleshooting GuidePROBABLE CAUSE REMEDYSection 9 Parts Replacement Schedule Parts Replacement SchedulePART DESCRIPTION EVERYSection Parts List Parts ListUPDATE Models 340, 341Parts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONModels 340/341 Rev. 3/06 Model 341 049359--33 Rev. 3/06 Model 340/341 049359--40 Rev. 3/06 Model 341 049359--58 Rev. 3/06 Model 342 052720--27 Rev. 3/06 Model 342 052720--33 Rev. 3/06 Model 342 052720--40 Rev. 3/06 Model 342 052720--58 Rev. 3/06