Manuals / Taylor / Kitchen Appliance / Freezer

Taylor 342 manual Models 340, 341, Operator Parts Identification, Description

Models: 341 342 340

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Model 341

511

Item	Description	Part No.

1	Cover A.-Hopper	X38458

2	Gasket-Hopper Cover	038375

3	Tube-Feed	015176-9

4	Panel-Upper Side (Left/Right)	024576

5	Pan-Drip	035034

6	Tray-Drip	013690

7	Shield-Splash	022763

Item	Description	Part No.

8	Panel-Rear	013637

9	Panel A.-Lower Side (Left/Right)	X24397

10	Wheel-Caster	018794

11	Panel-Service	013638-SP1

12	Louver-Side (Left/Right)	013631

13	Panel A.-Front	X46881

14	Adapter A.-Caster	X18915

020729

Models 340, 341, 342	5	Operator Parts Identification

Page 9

Image 9

Taylor 342 manual Models 340, 341, Operator Parts Identification, Description

Contents

Models 340, 341 Slush FreezersOperating Instructions 028764-MInformation found on the data label Complete this page for quick reference when service is requiredE January, 1997 Taylor All rights reserved 028764--M Taylor CompanyTable of Contents Models 340, 341 Table of ContentsSection To the InstallerWater Connections Water Cooled Units Only Air Cooled UnitsTo the Operator Compressor Warranty DisclaimerSection To the OperatorSafety SafetySection To Operate SafelyModel Section 4 Operator Parts IdentificationOperator Parts Identification Models 340, 341Models 340, 341 ModelOperator Parts Identification DescriptionOperator Parts Identification ModelModels 340, 341 DescriptionModels 340, 341 Models 340, 341, 342 Beater Door AssemblyOperator Parts Identification DescriptionOperator Parts Identification AccessoriesModels 340, 341 DescriptionControl Switch Symbol DefinitionsIndicator Light - “Add Mix” Important To the OperatorAssembly Operating ProceduresOperating Procedures SectionStep Operating ProceduresStep StepOperating Procedures Insert the draw valve into the door, leaving approximately 1/2” of the valve sticking out the top of the doorModels 340 Step Operating ProceduresStep StepStep Optional Rack Assembly SanitizingOperating Procedures StepOperating Procedures PrimingStep StepStep Optional Flavor Rack Assembly Closing ProcedureOperating Procedures StepRinsing Draining Product From the Freezing CylinderOperating Procedures StepOperating Procedures CleaningStep StepBrush Cleaning DisassemblyOperating Procedures StepDuring Cleaning and Sanitizing Section 7 Important Operator ChecklistTroubleshooting Bacterial Count Regular Maintenance ChecksWinter Storage Important Operator ChecklistModels 340, 341 PROBLEM Troubleshooting GuideTroubleshooting Guide SectionTroubleshooting Guide PROBLEMPROBABLE CAUSE REMEDYTroubleshooting Guide PROBLEMPROBABLE CAUSE REMEDYParts Replacement Schedule Section 9 Parts Replacement SchedulePART DESCRIPTION EVERYParts List Section Parts ListUPDATE Models 340, 341UPDATE Parts ListModels 340, 341 DESCRIPTIONUPDATE Parts ListModels 340, 341 DESCRIPTIONUPDATE Parts ListModels 340, 341 DESCRIPTIONUPDATE Parts ListModels 340, 341 DESCRIPTIONUPDATE Parts ListModels 340, 341 DESCRIPTIONModels 340/341 Rev. 3/06 Model 341 049359--33 Rev. 3/06 Model 340/341 049359--40 Rev. 3/06 Model 341 049359--58 Rev. 3/06 Model 342 052720--27 Rev. 3/06 Model 342 052720--33 Rev. 3/06 Model 342 052720--40 Rev. 3/06 Model 342 052720--58 Rev. 3/06