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Taylor 342 Sanitizing, Step Optional Rack Assembly, Operating Procedures, Models 340, 341

Models: 341 342 340

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Step 10

Lay the hopper gasket and feed tube in the bottom of the mix hopper.

Figure 19

Step 11

(Optional Rack Assembly)

Complete the assembly by inserting the flavor bottles into the rack assembly on the front of the machine.

Figure 20

Sanitizing

Step 1

Prepare two gallons (7.6 liters) of an approved 100 PPM chlorine based sanitizing solution (Examples: Stera--SheenRor Kay-5R). USE WARM WATER AND FOLLOW THE MANUFACTURER’S SPECIFI- CATIONS.

Step 2

Pour the two gallons (7.6 liters) of sanitizing solution into the hopper and allow it to flow into the freezing cylinder.

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Figure 21

Step 3

While the solution is flowing into the freezing cylinder, brush clean the mix hopper, mix inlet hole, air tube and mix level sensing probe.

Figure 22

Step 4

Place the control switch in the “WASH” position. This will cause the sanitizing solution in the freezing cylinder to agitate. Allow the solution to agitate for five minutes.

Figure 23

Operating Procedures	14	Models 340, 341, 342

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Taylor 342 manual Sanitizing, Step Optional Rack Assembly, Operating Procedures, Models 340, 341

Contents

Operating Instructions Slush FreezersModels 340, 341 028764-ME January, 1997 Taylor All rights reserved 028764--M Complete this page for quick reference when service is requiredInformation found on the data label Taylor CompanyTable of Contents Table of Contents Models 340, 341Water Connections Water Cooled Units Only To the InstallerSection Air Cooled UnitsSection Compressor Warranty DisclaimerTo the Operator To the OperatorSection SafetySafety To Operate SafelyOperator Parts Identification Section 4 Operator Parts IdentificationModel Models 340, 341Operator Parts Identification ModelModels 340, 341 DescriptionModels 340, 341 ModelOperator Parts Identification DescriptionOperator Parts Identification Models 340, 341, 342 Beater Door AssemblyModels 340, 341 DescriptionModels 340, 341 AccessoriesOperator Parts Identification DescriptionIndicator Light - “Add Mix” Symbol DefinitionsControl Switch Important To the OperatorOperating Procedures Operating ProceduresAssembly SectionStep Operating ProceduresStep StepOperating Procedures Insert the draw valve into the door, leaving approximately 1/2” of the valve sticking out the top of the doorModels 340 Step Operating ProceduresStep StepOperating Procedures SanitizingStep Optional Rack Assembly StepStep PrimingOperating Procedures StepOperating Procedures Closing ProcedureStep Optional Flavor Rack Assembly StepOperating Procedures Draining Product From the Freezing CylinderRinsing StepStep CleaningOperating Procedures StepOperating Procedures DisassemblyBrush Cleaning StepTroubleshooting Bacterial Count Section 7 Important Operator ChecklistDuring Cleaning and Sanitizing Regular Maintenance ChecksWinter Storage Important Operator ChecklistModels 340, 341 Troubleshooting Guide Troubleshooting GuidePROBLEM SectionPROBABLE CAUSE PROBLEMTroubleshooting Guide REMEDYPROBABLE CAUSE PROBLEMTroubleshooting Guide REMEDYPART DESCRIPTION Section 9 Parts Replacement ScheduleParts Replacement Schedule EVERYUPDATE Section Parts ListParts List Models 340, 341Models 340, 341 Parts ListUPDATE DESCRIPTIONModels 340, 341 Parts ListUPDATE DESCRIPTIONModels 340, 341 Parts ListUPDATE DESCRIPTIONModels 340, 341 Parts ListUPDATE DESCRIPTIONModels 340, 341 Parts ListUPDATE DESCRIPTIONModels 340/341 Rev. 3/06 Model 341 049359--33 Rev. 3/06 Model 340/341 049359--40 Rev. 3/06 Model 341 049359--58 Rev. 3/06 Model 342 052720--27 Rev. 3/06 Model 342 052720--33 Rev. 3/06 Model 342 052720--40 Rev. 3/06 Model 342 052720--58 Rev. 3/06