Manuals / Taylor / Kitchen Appliance / Freezer

Taylor 342 manual Operator Parts Identification, Models 340, 341, Description

Models: 341 342 340

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Section 4 Operator Parts Identification

Model 340

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Item	Description	Part No.

1	Cover A.-Hopper	X38458

2	Gasket-Hopper Cover	038375

3	Tube-Feed	015176-9

4	Skirt-Air Flow	049069

5	Pan-Drip 19-1/2 Long	035034

6	Tray-Drip	013690

7	Shield-Splash	022763

Item	Description	Part No.

8	Panel-Right Side	047007

9	Panel-Rear	047008

10	Panel-Left Side	047006

11	Leg-4”	013458

12	Louver-Side	013631

13	Panel A.-Front	X46881

020729

Operator Parts Identification	4	Models 340, 341, 342

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Taylor 342 manual Operator Parts Identification, Models 340, 341, Description

Contents

Slush Freezers Models 340, 341Operating Instructions 028764-MComplete this page for quick reference when service is required Information found on the data labelE January, 1997 Taylor All rights reserved 028764--M Taylor CompanyTable of Contents Table of Contents Models 340, 341To the Installer SectionWater Connections Water Cooled Units Only Air Cooled UnitsCompressor Warranty Disclaimer To the OperatorSection To the OperatorSafety SafetySection To Operate SafelySection 4 Operator Parts Identification ModelOperator Parts Identification Models 340, 341Model Models 340, 341Operator Parts Identification DescriptionModel Operator Parts IdentificationModels 340, 341 DescriptionModels 340, 341, 342 Beater Door Assembly Models 340, 341Operator Parts Identification DescriptionAccessories Operator Parts IdentificationModels 340, 341 DescriptionSymbol Definitions Control SwitchIndicator Light - “Add Mix” Important To the OperatorOperating Procedures AssemblyOperating Procedures SectionOperating Procedures StepStep StepModels 340 Operating ProceduresInsert the draw valve into the door, leaving approximately 1/2” of the valve sticking out the top of the door Operating Procedures StepStep StepSanitizing Step Optional Rack AssemblyOperating Procedures StepPriming Operating ProceduresStep StepClosing Procedure Step Optional Flavor Rack AssemblyOperating Procedures StepDraining Product From the Freezing Cylinder RinsingOperating Procedures StepCleaning Operating ProceduresStep StepDisassembly Brush CleaningOperating Procedures StepSection 7 Important Operator Checklist During Cleaning and SanitizingTroubleshooting Bacterial Count Regular Maintenance ChecksModels 340, 341 Winter StorageImportant Operator Checklist Troubleshooting Guide PROBLEMTroubleshooting Guide SectionPROBLEM Troubleshooting GuidePROBABLE CAUSE REMEDYPROBLEM Troubleshooting GuidePROBABLE CAUSE REMEDYSection 9 Parts Replacement Schedule Parts Replacement SchedulePART DESCRIPTION EVERYSection Parts List Parts ListUPDATE Models 340, 341Parts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONParts List UPDATEModels 340, 341 DESCRIPTIONModels 340/341 Rev. 3/06 Model 341 049359--33 Rev. 3/06 Model 340/341 049359--40 Rev. 3/06 Model 341 049359--58 Rev. 3/06 Model 342 052720--27 Rev. 3/06 Model 342 052720--33 Rev. 3/06 Model 342 052720--40 Rev. 3/06 Model 342 052720--58 Rev. 3/06