•The power cord should never be near to or in contact with hot surfaces, near to a heat source or sharp edges.
•Do not place the appliance, the power cord or the plug in water or any other liquid.
•Your appliance is for domestic use only. In the event of any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.
•For your own safety, only use the Moulinex accessories and spare parts suitable for your appliance.
•For your safety, this appliance complies with applicable standards and laws:-Low Voltage Directive-Electromagnetic Compatibility-Environment-Materials in contact with food.BEFORE USING FOR THE FIRST TIME
Before using for the first time, wash the accessories (C, D, E, F, G & H) in soapy water. Rinse and dry carefully.
Attention: the blades are very sharp, handle cutting accessories (D, E & F) with caution when using or cleaning your appliance. Always take the blade accessories by the upper part taking care not to touch the blades.
Chopping and Blending (blades D, E & F):
For coarse chopping, the lower blade can be used on its own. For finer chopping, blending, pureeing, etc. using both the blades gives a superior result.
•Place the blending bowl (G) on a clean dry surface where it will not slip.•Place the lower blade (F) inside the blending bowl and on the bowl shaft (H) (Fig. 1).
•Fit the upper blade(s) (E & F) onto the lower blade already in place in the bowl.
•Add the ingredients (see ingredients table below) without exceeding the maximum level (Fig. 2):
•Cut larger pieces into cubes around
•Remember that chopping hard foods such as coffee beans, spices, ice cubes or ice will wear the knife blades faster.
•Now put on the seal lid (C) (Fig. 2).•Place the motor unit (B) on the top by turning slightly to correctly position it on the bowl (G) (Fig. 3).
•Plug in the appliance and press the On/Off button (A), while at the same time holding the appliance by the bowl (G) so that it does not turn. You may select either a low speed (A1) or a higher speed (A2 Turbo) (Fig. 7).
•At the end of preparation, release the On/Off button (A1 or A2 Turbo), unplug the appliance and wait until the blades (D, E and/or F) come to a complete stop.
•Remove the motor unit (B), the seal lid (C) and the blades (D, E and/or F) to pour out the preparation.
Recommendations for use:
Ingredients | Max quantity | Recommendation | Max time | Starting up | |
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Parsley | 30 g | Remove stems | By pulsing | A1 or A2 | |
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Mint | 30 g | Remove stems | By pulsing | A1 or A2 | |
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Onions, shallots | 200 g | Cutting into | By pulsing | A1 | |
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Garlic | 150 g | - | By pulsing | A1 | |
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Continental toast | 20 g | Quartering | 5 to 10 s | A1 or A2 | |
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Almonds, nuts, | 100 g | Remove shells | 5 to 10 s | A2 | |
hazelnuts | |||||
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Swiss cheese | 100 g | Dicing | 5 to 10 s | A2 | |
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Boiled egg | 3 | Halving | 5 to 8 s | A2 | |
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Boiled ham | 200 g | Cutting into | 5 to 8 s | A2 | |
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Beef steak | 200 g | Remove bones | 8 to 10 s | A2 | |
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Light pastry or | 0.5 l | - | 15 to 20 s | A1 or A2 | |
soup | |||||
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Prunes, dried | 130 g | Remove stones | 6 to 8 s | A2 | |
apricots | |||||
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Stewed fruit | 300 g | - | 10 to 15 s | A1 | |
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Useful tips for best results:
Pulsing produces better results. Remove any food stuck to the sides of the bowl (ham, onions etc.) using the spatula. Spread around the bowl and pulse again 2 or 3 times. The bowl measuring scale takes into account volumes measured with the blades in place, and is provided for information purposes only.
Caution:Your appliance has a dual safety system: the appliance will not operate if the seal lid is not in place (C). Check that the bowl (G) and the motor unit (B) are placed correctly, otherwise your appliance will not operate.
Important: for liquid preparations, do not exceed the maximum level (0.5L) indicated on the bowl (G).
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