Quantities and preparation times
AccessoriesMaximum quantityMaximum timeSpeed

 

 

 

 

Multi-blade beaters

 

 

 

(B or C)

12 egg whites

9 min

5

Whipped egg

 

 

 

whites

 

 

 

 

 

 

 

 

9 eggs, 470 g plain

 

 

 

flour, 470g caster

 

 

 

sugar, 470g softened

 

 

 

butter, 1 teaspoon of

 

 

Pound cake

baking powder, 2

14 min

5

 

pinches of salt, 1 sa-

 

 

 

chet of sugared va-

 

 

 

nilla or 1/2 teaspoon

 

 

 

vanilla extract

 

 

 

 

 

 

 

500 g white bread

 

 

 

flour, 300 ml warm

 

 

Kneaders with

water, 11/2 teas-

 

 

base (E)

poons salt, 10g yeast

8 min

5

Bread dough

(For the UK only: use

 

 

 

1 x 7 g sachet active

 

 

 

or easy bake yeast)

 

 

 

 

 

 

 

500 g white bread

 

 

 

flour, 300 l warm

 

 

Kneaders without

water, 11/2 teas-

 

 

base (D)

poons alt, 10g yeast

4 min 50 sec

5

Bread dough

(For the UK only: use

 

 

 

1 x 7 g sachet active

 

 

 

or eay bake yeast)

 

 

 

 

 

 

 

 

Operate using short

 

 

 

pulses of power

 

 

 

(max. time 55 sec),

 

Blender rod (N)

160g cooked vegeta-

stopping for at least

 

1 minutes between

Turbo

Soup

bles, 240 ml stock

each pulse opera-

 

 

 

 

 

 

tion. Do not operate

 

 

 

more than 5 times

 

 

 

consecutively.

 

 

 

 

 

111