Closing EN
The jaws must be in contact with the edge of the lid.
•Make sure that the Opening/Closing handle is in the vertical position and that the jaws are open.
•Place the lid on the pressure cooker, taking care to ensure that it is correctly positioned.
•Move the Open/Close handle from the vertical to the horizontal position - fig. 2.
•Apply a little force at the end when closing to trigger the locking mechanism.
•Once in the closed position, it is normal that the lid can turn freely on the pressure cooker pan.
If you cannot close the lid:
• Check that the seal is in place properly.
Minimum and maximum filling
•Minimum 250 ml (2 glasses) - fig. 3.
•Maximum
For some food:
•For food that expands during cooking, like rice or dried vegetables or stewed fruit, never fill the pressure cooker more than half full. For soups, we recommend you to use quick decompression.
Food placed in the steaming basket* must not touch the pressure cooker lid.
Using the steaming basket*
•Pour 750 ml of water into the cooker.
•Put the trivet (K) under the steaming basket* (J)
- fig. 5 - 6.
•Place the steaming basket into the bottom of the cooker - fig. 7.
* depending on model | 3 |
