First use |
| EN |
•Put the trivet (K) under the steaming basket* (J)
- fig. 5 - 6.
•Place the steaming basket* (J) in the pressure cooker - fig. 7.
•Fill the pressure cooker to the
•Close the pressure cooker.
•Place the operating valve (A) and position it on
.
•Place the pressure cooker on a heat source set to maximum power.
•When steam starts to escape from the valve, turn the heat down and calculate 20 min.
•20 minutes later turn off the heat.
•Turn the operating valve to the position .
•When the pressure indicator (D) drops down, the pressure cooker is no longer under pressure.
•Open the pressure cooker - fig. 1.
•Clean it.
Before cooking
•Before each use, lift the operating valve (A) - fig. 10
-11 and visually check, in daylight, to see that the steam release outlet (B) is not blocked - fig. 12.
•Check that the safety valve can move: Refer to the section headed “Cleaning and Maintenance”.
•Close the pressure cooker - fig. 2.
•Put the operating valve (A) in its place - fig. 8.
•Press down hard and turn it to the cooking position
-fig. 9.
•Make sure that the pressure cooker is properly closed before starting to use it.
•Place the pressure cooker on a heat source set to maximum power.
* depending on model | 5 |
