Cooktop Operating Instructions

Heat Settings for Radiant and Bridge Elements

All these settings are recommended without the element being preheated

TYPE OF FOODHEAT SETTINGS

 

 

* These Suggested set-

RADIANT

tings do not apply to the

ELEMENTS

Keep Warm features

 

 

 

Melting butter, chocolate

1 to 2

 

 

Delicate sauces

2 to 3

Finishing rice

 

Simmering sauces with

 

butter and egg yolk

 

 

 

Cooking vegetables, fi sh,

3 to 5

broths

 

Eggs, fried or scrambled

 

Finishing cereals, pasta

 

Milk

 

Pancakes

 

Pudding

 

Simmering meats

 

Steaming vegetables

 

fi sh, broths

 

 

 

Pan frying

3 to 6

Popcorn

 

Spagetti sauces

 

Sauteed vegetables

 

Stewing meat, soups

 

 

 

Bacon

4 to 6

Braising meat

 

Pan frying meat, fi sh,

 

gg

 

Stir frying

 

 

 

Quickly brown or

7 to 8

sear meats

 

Hold Rapid Boi

 

Boiling water for vegeta-

9

bles, pasta, rice, etc

 

 

 

A range of heat settings are listed because the actual setting depends on

1.type and quality of pan

2.type, quality and temperature of the food

3.element used; and

4.the cook’s preferences.

208/240 Volt Connection: The Heat Settings recommended on this page are based on a 240 volt power source. If your cooktop is connected to 208 volts, the same heat settings apply but foods may take a little longer to fi nish cooking.

English 10