10
Oven Bottom
The oven bottom conceals the l ower heating element. As
a result the element is protected from damage and spills.
Tip: Do not place food directly on the ov en bottom.
9WARNIN G
Do not use aluminum foil or prot ective liners to line
any part of the appliance, especially the oven
bottom. Installation of these line rs may result in a
risk of electric shock or fire.
Accessories
Inserting Racks
9CAUTION
▯To avoid burns, place oven racks in des ired
positions before turning oven on . Always use
oven mitts when the oven i s warm. If a rack must
be moved while the oven is hot, do not le t oven
mitts contact hot heating elements.
▯Use caution when removing oven ra cks from the
lowest rack position to avoid contact with the hot
oven door.
▯To avoid possible injury or damage to the
appliance, ensure racks are installed ex actly per
installation instructio ns and not backwards or
upside down.
Flat Rack
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
To insert Flat Rack into Oven:
1.
Grasp rack firmly on both sides.
2.
Insert rack (see picture).
3.
Tilt rack up to allow stop into rack guide.
4.
Bring rack to a horizontal position and push the rest of
the way in.
Rack should be straight and flat, no t crooked.
To remove Flat Rack from Oven:
1.
Grasp rack firmly on both sides and pull rack tow ard
you.
2.
When the stop is reached, tilt rack up and pull the rest
of the way out.
Probe
Can be used to determin e the
internal doneness or the end
temperature of many foods,
especially meats and poul try.
Flat Rack
Do not clean in the self-c lean
oven.
Telescopic Rack
Allows for easier access when
inserting or removing foo d.
Do not clean in the self-c lean
oven.
Broil Pan and Grid
Use for broiling and roasting.
Do not clean in the self-c lean
oven.