32
Meats
The charts can be used as a guide. Follow package or recipe directions.
Pies
1 Crust Shell Convect. Bake 475° F Yes Single 2 8-12 9" pie pan
2 Crust, Fruit Convect. Bake 375° F Yes Single 2 45-60 9" pie pan
Frozen Convect. Bake 375° F Yes Single 3 70-85 9" pie pan
Meringue Convect. Bake 350° F Yes Single 2 10-15 9" pie pan
Pecan C onvect. Bake 350° F Yes Single 2 45-60 9" pie pan
Pumpkin Convect. Bake 425° F/
350° F
Yes Single 2 15
35-45
9" pie pan
Pizza
Baking Stone Conv ect. Bake 425° F Yes Single 2 recipe
time baking stone
Fresh Convect. Bake 425° F Yes Single 2 r ecipe
time
pizza pan
Self-rising, Frozen Convect. Bake on package Yes Single on package pkg time package directions
Thin Crust, Frozen Convect. Bake on package Yes Single on package pkg time package directions
Quick Breads
Biscuits True Convect. 325° F Yes Single 2 10-20 cookie sheet
True Convect. 325° F Yes Multiple 2 & 5 10-20 cookie sheet
Loaf Convect. Bake 350° F Yes Single 2 48-60 8" x 4" loaf pan
Muffins True Convect. 400° F Yes Single 3 14-25 12-cu p muffin pan
True Convect. 400° F Yes Multiple 2 & 5 14-25 12-cup muffin pan
Yeast Breads
Dinner Rolls True Convect. 375° F Yes Single 3 1 0-20 cookie sh eet
True Convect. 375° F Yes Multiple 1 & 4 10-20 cookie sheet
True Convect. 375° F Yes Multiple 1, 3, & 5 10-20 cookie sheet
Loaf Convect. Bake 400° F Yes Single 2 22-35 9" x 5" loaf pan
Sweet Rolls Tru e Convect. 325° F Yes Sing le 3 20-25 cookie sheet
Food Recom -
mended Cook-
ing Mode
Oven Tem-
perature Pre-
heat
Oven
Number
of Racks Rack Posi-
tion Time
(min.) Pan Size & Type
Food Recommended
Cooking Mode Oven Tem-
perature Rack
Position Internal
Tempera-
ture Done-
ness
Cooking Time Food
Covered Stand Time
Beef
Chuck Roast,
2-3 lbs Roast 350° F 2 Well, 170° F 1 1/2-2 hours Yes none
Hamburgers,
3/4-1inch thick
Broil H igh 6 Medium,
160° F
Side 1: 5-8
Side 2: 4-6
No none
Rib Eye, Boneless,
3-3.5 lbs.
Convection
Roast
325° F 2 Medium-rare,
145° F
27-31 min./lb. No 10-15 min.
Rib Eye, Boneless,
3-3.5 lbs.
Convection
Roast
325° F 2 Medium,
160° F
30-38 min./lb. No 10-15 min.
Roasting times are approximate and ma y vary depending on the shape of the meat.
Stuffed turkey require s additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
Note: Internal food temperatures are US DA recommended temperatures as measured by a digital cooking
thermometer.