Section One: General Safety Instructions

PRECAUTIONS

SAFETY PRACTICES TO AVOID

PERSONAL INJURY

IMPORTANT SAFETY INSTRUCTIONS

WARNING - TO REDUCE THE

RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PER- SONS, OBSERVE THE FOLLOW- ING:

a.Use this unit only in the man-

ner intended by the manufac-

turer. If you have any ques-

tions, contact the manufac- turer.

B.Before servicing or cleaning

unit, switch power off at ser-

vice panel and lock service

panel to prevent power from

being switched on accidentally.

CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust

Hazardous or Explosive Materials and Vapors.

WARNING - TO REDUCE THE

RISK OF FIRE, ELECTRIC

A. Keep fan, filters and grease

laden surfaces clean.

B. Always turn hood ON when cooking at high heat.

C. Use high range settings on

range only when necessary.

Heat oil slowly on low to me-

dium setting.

D. Do not leave range unattended

when cooking.

E. Always use cookware and uten-

sils appropriate for the type

and amount of food being pre- pared.

WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS,

IN THE EVENT OF A RANGE TOP

GREASE FIRE, OBSERVE THE FOLLOWING:

tric element. BE CAREFUL TO

PREVENT BURNS. If the flames

do not go out immediately

EVACUATE AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN - You may be burned.

C.DO NOT USE WATER, includ-

ing wet dishcloths or towels - a

violent steam explosion will result.

D.Use an extinguisher ONLY if:

1.You knowyou have a Class

ABC extinguisher, and you

already know how to oper- ate it.

2. The fire is small and con-

tained in the area where it started.

SHOCK,

OR INJURY

TO PER-

A.

SMOTHER

FLAMES

with a

 

 

 

 

 

 

 

 

SONS,

OBSERVE THE

FOLLOW-

 

close-fitting

lid,

cookie

sheet.

ING:

 

 

 

or

other

metal

tray,

then

turn

 

 

 

 

off

the

gas burner

or

the

elec-

3.The fire department is be- ing called.

4.You can fight fire with your back to an exit.

When properly used and cared

for your new Thermador Cook-

top has been designed to be a safe,

reliable appliance. When using

kitchen appliances, basic safety

precautions must be followed, in- cluding the following:

Read this Care and Use Manual

carefully before using you new

cooktop to reduce the risk of fire,

electric shock, or injury to per-

sons.

Begin by insuring proper in-

stallation

and servicing.

Fol-

low

the

installation

 

instruc-

tions

provided

with

this prod-

uct.

Have

the

cooktop

 

installed

and

grounded

by

a

qualified

technician.

 

Have the

installer

show you where the gas shut-

offvalve is located so that you

know how and where to turn

off the gas to the cooktop.

If you

smell gas,

your

installer

 

has

 

not done

a

proper

job

of

checking

 

for

leaks.

Connec-

 

tions

can

loosen

in transit.

If

the

 

connections

 

are

not per-

fectly

 

tight,

you

can

have

a

small

leak

and

therefore

a faint

gas

smell.

Finding

a gas leak

is

not

 

a "do-it-yourself'

proce-

 

dure.

Some

leaks

can

only be

found

 

with

the

burner

control

 

in

the

ON

position.

 

 

 

Page 4

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Thermador GGSCV30/36/365, SGSCV36G, SGS30/36G, GGS30/36/365 owner manual Safety Practices to Avoid Personal Injury
Page 69 Page 71

GGS30/36/365, GGSCV30/36/365, SGS30/36G, SGSCV36G specifications

The Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 are luxury cooking appliances designed to deliver high performance and superior cooking experiences. These ranges are a part of Thermador's commitment to creating culinary excellence, equipped with innovative features that cater to the needs of passionate home chefs.

One of the standout features of these ranges is the powerful burner system. Thermador is renowned for its Star Burner design, which provides 56% more coverage than standard round burners. This ensures even heat distribution across the cookware, preventing hot spots and offering optimal control for various cooking techniques. With a maximum output of 22,000 BTUs, the SGSCV36G and SGS30/36G models offer intense heat for searing and frying, catering to gourmet cooking needs.

Another significant aspect of these ranges is the advanced technology embedded within. The Professional Series models boast a high-performance convection oven that circulates heat evenly for consistent baking results. The patented SoftClose door technology enhances the user experience, providing a smooth closing mechanism that prevents slamming. Additionally, Thermador’s exclusive True Convection feature ensures that multiple dishes can be cooked simultaneously without flavor transfer.

Functionality is further enhanced with user-friendly controls and an intuitive design. The large, illuminated knobs provide precise temperature adjustments and easy visibility. The stainless steel finish not only adds to the aesthetics of the kitchen but also ensures durability and ease of cleaning.

The GGSCV30/36/365 and GGS30/36/365 models are also equipped with innovative steam capabilities, allowing cooks to harness the power of steam for healthier cooking options. This feature helps in retaining nutrients and moisture in food, making it an excellent choice for health-conscious individuals.

Moreover, the ranges are designed with a focus on customizability, allowing homeowners to choose various options such as griddles, grills, and interchangeable burner configurations. This versatility makes Thermador ranges suitable for a wide range of culinary techniques, from sautéing to grilling.

In summary, the Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 models combine high-performance features, advanced technologies, and user-friendly designs. They embody the luxury of professional-grade cooking equipment, making them an ideal choice for anyone seeking to elevate their culinary skills in a beautiful and functional kitchen space.
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