Section

Four:

Using

the Cooktop

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

USING THE COOKTOP

Before using this chart, read Page 16.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

 

 

START

COOKING

CONTINUE

 

 

 

EXTRALOW

TM

HEAT

 

 

 

 

 

 

 

 

 

 

 

 

COOKING

 

 

 

SETTINGS

 

 

BEVERAGES

 

 

 

Med.--heatmilk,

 

LO --finish

 

 

 

XLO

 

 

 

 

Cocoa

 

 

 

 

 

cover

heating

 

--

keep warm, cover*

BREADS

 

 

 

 

Med. -- preheat

skillet

Med. Loto

Med.--cook

 

 

 

 

 

French

Toast,

Pancakes,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grilled

Sandwiches

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 to

3 --

allow 5 to 10 minutes

BUTTER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

to melt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

XLO

--

to hold

 

CEREALS

Grits,

Oatmeal

HI--cover,

bring water

Med. Lo to

Med.--

fin-

XLO

--

to hold, cover*

Cornmeal,

to a boil, add cereal

ish cooking

according

to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

package directions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 to XLO -- allow 10 to 15

CHOCOLATE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

minutes

to melt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

XLO m

to hold*

 

DESSERTS

 

 

 

Med. Lo to

Med.-

Med. Loto

Med.

 

 

 

 

 

 

 

Candy

 

 

 

 

 

cook

following

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Med. to Med. Hi--cook

Med. to Med. HI

 

 

 

 

 

 

 

Pudding and Pie Filling Mix

according

to

package

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

directions

 

 

 

 

 

 

 

 

 

 

 

 

 

Pudding

 

 

 

 

Med. Lom

Bring milk

 

 

 

 

 

3 to 2 --

to cook

 

 

 

 

 

 

 

to a boil

 

 

 

 

 

 

 

 

 

 

 

 

 

EGGS

 

 

 

 

 

HI--cover,

bring water

 

 

 

 

 

XLO

--

cook

3 to 4 minutes for

Cooked in Shell

 

 

to a boil, add eggs,

 

 

 

 

 

softcooked;or15to20minutes

 

 

 

 

 

 

cover

 

 

 

 

 

 

 

 

 

for hard cooked

 

Fried,

Scrambled

 

 

Med.to

Med. Hi--melt

LO to Med. Lo --finish

XLO --

to hold for a short pe-

 

 

 

 

 

 

butter,

add

eggs

 

cooking

 

 

 

 

riod*

 

 

 

 

Poached

 

 

 

 

HI --

bring

water

to the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

steaming

point,

add

 

 

 

 

 

4to

3--finish

cooking

 

 

 

 

 

 

eggs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MEAT,

FISH,

POULTRY

HI--untilmeatstartsto

Med. Loto

Med.--fin-

 

 

 

 

 

Bacon,

Sausage

Patties

sizzle

 

 

 

 

ish cooking

 

 

 

 

 

 

 

 

Braising:

Swiss

Steak,

HI --

melt

fat,

then

 

 

 

 

 

 

 

 

 

 

Pot Roast,

Stew

Meat

brown on Med. Hi to HI,

 

 

 

 

 

3 to

2 --

simmer

until tender

 

 

 

 

 

 

add

liquid,

cover,

 

 

 

 

 

 

 

 

 

 

 

Quick

Frying:

Breakfast

Med. Hi to

HI-

pre-

Med. Hi to HI-

 

fry

 

 

 

 

 

Steaks

 

 

 

 

 

heat

skillet

 

 

 

quickly

 

 

 

 

 

 

 

 

 

Frying:

Chicken

 

 

HI --

heat

oil,

then

LO--cover,

finish

cook-

 

 

 

 

 

 

 

 

 

 

 

brown

on Med.

 

ing

 

 

 

 

 

 

 

 

 

Deep

Frying:

Shrimp

HI --

heat oil

 

 

Med. Hito

HI--to main-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tain temperature

 

 

 

 

 

 

 

Pan Frying:

Lamb

Chops,

HI--preheat

 

skillet

Med.

to

Med.

HI

--

4to3--to

hold, covered

Thin Steaks,

Hamburgers,

 

 

 

 

 

 

brown

meat

 

 

3 to 2 --

to hold,

uncovered

Link Sausage

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poaching:

Chicken,

whole

HI-

Cover,

bring liq-

 

 

 

 

 

2 to

1--to

finish

cooking

or pieces,

Fish

 

 

uids

to

a boil

 

 

 

 

 

 

 

 

 

 

 

 

Page 17

Page 51
Image 51
Thermador GGS30/36/365, SGSCV36G, SGS30/36G, GGSCV30/36/365 owner manual Using the Cooktop

GGS30/36/365, GGSCV30/36/365, SGS30/36G, SGSCV36G specifications

The Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 are luxury cooking appliances designed to deliver high performance and superior cooking experiences. These ranges are a part of Thermador's commitment to creating culinary excellence, equipped with innovative features that cater to the needs of passionate home chefs.

One of the standout features of these ranges is the powerful burner system. Thermador is renowned for its Star Burner design, which provides 56% more coverage than standard round burners. This ensures even heat distribution across the cookware, preventing hot spots and offering optimal control for various cooking techniques. With a maximum output of 22,000 BTUs, the SGSCV36G and SGS30/36G models offer intense heat for searing and frying, catering to gourmet cooking needs.

Another significant aspect of these ranges is the advanced technology embedded within. The Professional Series models boast a high-performance convection oven that circulates heat evenly for consistent baking results. The patented SoftClose door technology enhances the user experience, providing a smooth closing mechanism that prevents slamming. Additionally, Thermador’s exclusive True Convection feature ensures that multiple dishes can be cooked simultaneously without flavor transfer.

Functionality is further enhanced with user-friendly controls and an intuitive design. The large, illuminated knobs provide precise temperature adjustments and easy visibility. The stainless steel finish not only adds to the aesthetics of the kitchen but also ensures durability and ease of cleaning.

The GGSCV30/36/365 and GGS30/36/365 models are also equipped with innovative steam capabilities, allowing cooks to harness the power of steam for healthier cooking options. This feature helps in retaining nutrients and moisture in food, making it an excellent choice for health-conscious individuals.

Moreover, the ranges are designed with a focus on customizability, allowing homeowners to choose various options such as griddles, grills, and interchangeable burner configurations. This versatility makes Thermador ranges suitable for a wide range of culinary techniques, from sautéing to grilling.

In summary, the Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 models combine high-performance features, advanced technologies, and user-friendly designs. They embody the luxury of professional-grade cooking equipment, making them an ideal choice for anyone seeking to elevate their culinary skills in a beautiful and functional kitchen space.