Section Four: Using the Cooktop

ELECTRONIC IGNITION

COOKTOP OPERATION

FLAME HEIGHT

IGNITER

The cooktop uses electronic ignit-

ers to light the burners. Each

burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking

(sparking), do not touch the burn- ers. If a burner fails to ignite, see "Before Calling For Service," Page 28.

AUTOMATIC RE-IGNITION

If anyburner flame blows out, the

electronic igniter automatically

sparks on all burners to relight the flame. Do not touch any burner while the igniters are clicking.

POWER FAILURE

In the event of a power failure, only the standard burners can be lighted manually (the burners on the left on Models GGS & SGS cannot be lit). It is necessary to light each standard series burner individually.

If the cooktop is being used when the power failure occurs, turn all the burner control knobs to the OFF po-

The correct height of the flame de- pends on the size and material of the utensil being used, the food being

cooked and how much liquid is in the utensil. Here are some basic rules for

selecting the flame height.

sThe flame should never extend beyond the bottom of the pan.

Utensils which conduct heat

slowly (such as glass-ceramic) should be used with a low or

medium flame unless you are cooking with a large amount of liquid.

BURNER EFFICIENCY

and FLAME

CHARACTERISTICS

The burner flame should be blue in

color and stable with no yellow tips, excessive noise or fluttering. It should burn completely around the burner cap.

Foreign particles in the gas line may cause an orange flame during initial use. This should disappear with use.

If the flame does not burn evenly all the way around the burner cap, be

sure the cap is resting correctly on the burner base.

CAUTION

•Foodspackagedinaluminum

foil should not be placed di- rectly on the burner grate for

cooking: aluminum foil can melt.

Plastic, paper and cloth can melt or burn when in contact

with a hot burner grate. Do not let these item s come in con-

tact with the burner grate.

Do not allow pans to boil dry. This can damage the pan, the burner grate, the cooktop glass and!or the burner plate.

k.J

f

Ports

BURNER CAP

sition. Then, the standard burners can be lighted by holding a match at the ports and turningthe control knob to the HI position. Wait until the flame is burning all the way around the burner cap before adjusting the flame to the desired height.

The two ExtraLow TM (Models GGS & SGS) burners, on the left side, cannot be used during a power failure. Be sure to turn them OFF if a power failure occurs, as they will not turn back on until both control knobs are turned OFF and then turned back on again. See "What To Do If You Smell Gas," Page 1.

If the ports are clogged, use a wire, a

straightened paper clip or a needle toJ clear the ports. Do not use a tooth-

pick; it could break off inside the port. If the condition persists, contact a service agency for adjustment.

The burner should light in 4 sec- onds or less. If a burner does not

light, check to see that the cap is resting correctly on the burner base.

FOR PROPER COMBUSTION

DO NOT USE THE COOKTO

WITHOUT THE BURNER GRATES IN PLACE.

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Thermador GGS30/36/365, SGSCV36G Cooktop Operation, Electronic Ignition, Flame Height, Power Failure, Characteristics
Page 14 Page 16

GGS30/36/365, GGSCV30/36/365, SGS30/36G, SGSCV36G specifications

The Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 are luxury cooking appliances designed to deliver high performance and superior cooking experiences. These ranges are a part of Thermador's commitment to creating culinary excellence, equipped with innovative features that cater to the needs of passionate home chefs.

One of the standout features of these ranges is the powerful burner system. Thermador is renowned for its Star Burner design, which provides 56% more coverage than standard round burners. This ensures even heat distribution across the cookware, preventing hot spots and offering optimal control for various cooking techniques. With a maximum output of 22,000 BTUs, the SGSCV36G and SGS30/36G models offer intense heat for searing and frying, catering to gourmet cooking needs.

Another significant aspect of these ranges is the advanced technology embedded within. The Professional Series models boast a high-performance convection oven that circulates heat evenly for consistent baking results. The patented SoftClose door technology enhances the user experience, providing a smooth closing mechanism that prevents slamming. Additionally, Thermador’s exclusive True Convection feature ensures that multiple dishes can be cooked simultaneously without flavor transfer.

Functionality is further enhanced with user-friendly controls and an intuitive design. The large, illuminated knobs provide precise temperature adjustments and easy visibility. The stainless steel finish not only adds to the aesthetics of the kitchen but also ensures durability and ease of cleaning.

The GGSCV30/36/365 and GGS30/36/365 models are also equipped with innovative steam capabilities, allowing cooks to harness the power of steam for healthier cooking options. This feature helps in retaining nutrients and moisture in food, making it an excellent choice for health-conscious individuals.

Moreover, the ranges are designed with a focus on customizability, allowing homeowners to choose various options such as griddles, grills, and interchangeable burner configurations. This versatility makes Thermador ranges suitable for a wide range of culinary techniques, from sautéing to grilling.

In summary, the Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 models combine high-performance features, advanced technologies, and user-friendly designs. They embody the luxury of professional-grade cooking equipment, making them an ideal choice for anyone seeking to elevate their culinary skills in a beautiful and functional kitchen space.
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