GENERALCARE

Section Five: Care and Maintenance

Before cleaning be certain the burners areturned off and

the grates are cool.

Any part of the cooktop can be cleaned with hot, sudsy water, then rinsed and dried with a clean, dry

BURNERS

The best cleaning method is preven-

tion. Followtherecommended clean-

ing procedures and never let the burn- ers get too dirty. If you have a spillover, let the burner cool, then clean immediately. If stains and cook- ing oils are allowed to burn into the burner, they become more difficult to

remove.Refer to CleaningChart Page 24, for specific instructions.

DAILY CLEANING

Wipe the burner with a cloth dipped in warm sud sywater, then rinse with a cloth dipped in clean water. Avoid getting excess water on the igniter.

Porcelain Enamel

Burner Cap

@

Tab (A)

UNDERSIDE OF BURNER CAP

Be sure the burner cap fits correctly; the flame will not burn completely or correctly if cap is not positioned with Tab A in Notch B. Keep the burner ports clear. If the ports are clogged,

use a wire, a straightened paper clip or a needle to clear the ports. Do not use a toothpick; it could break off in the ports.

IGNITERS

NITER (D)

BURNER PLATES

Indentation

for Grate (E)

Notch (B)

Burner

Base

BURNER PLATE (C)

The porcelain enamel finish of the burner plate (C) is acid resistant, but not acid proof. Acid foods, such as citric juices, tomatoes, rhubarb, vin- egar, alcohol or milk, should be wiped up immediately. Knot removed, they may affect the porcelain finish. Use a

paper towel or dry cloth on warm surfaces.

Other food soils can be wiped up with warm soapy water after the cooktop has cooled. Rinse and wipe dry.

BURNER GRATES

Burner

Ports

Tab (A)

Burner Cap

BURNER CAPS

Over a period of time the porcelain enamel burner cap may craze (get

fine hair like lines) and discolor or become iridescent. This is normal.

Each burner has an igniter (D) lo- cated on the burner plate. Keep the igniters clean. Avoid getting excess water or liquid cleaner on the ig- niter. If the igniter becomes too wet,

it may continue to click but not ignite the burner. If the burner does not

ignite in 4 seconds, turn off the con- trol and wait until the igniter is dry.

Extension (E)

Burner Grates

The grates are porcelain enameled cast iron or steel. They should be washed regularly and especially af- ter spillovers. When replacing grates on the burner plates (C), the exten- sion (E) is indexed into indentation

(E) directly across from the igniter

(D). See illustration Page 22, under Burner Plates.

Page 22

Page 88
Image 88
Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, GGS30/36/365 owner manual Generalcare

GGS30/36/365, GGSCV30/36/365, SGS30/36G, SGSCV36G specifications

The Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 are luxury cooking appliances designed to deliver high performance and superior cooking experiences. These ranges are a part of Thermador's commitment to creating culinary excellence, equipped with innovative features that cater to the needs of passionate home chefs.

One of the standout features of these ranges is the powerful burner system. Thermador is renowned for its Star Burner design, which provides 56% more coverage than standard round burners. This ensures even heat distribution across the cookware, preventing hot spots and offering optimal control for various cooking techniques. With a maximum output of 22,000 BTUs, the SGSCV36G and SGS30/36G models offer intense heat for searing and frying, catering to gourmet cooking needs.

Another significant aspect of these ranges is the advanced technology embedded within. The Professional Series models boast a high-performance convection oven that circulates heat evenly for consistent baking results. The patented SoftClose door technology enhances the user experience, providing a smooth closing mechanism that prevents slamming. Additionally, Thermador’s exclusive True Convection feature ensures that multiple dishes can be cooked simultaneously without flavor transfer.

Functionality is further enhanced with user-friendly controls and an intuitive design. The large, illuminated knobs provide precise temperature adjustments and easy visibility. The stainless steel finish not only adds to the aesthetics of the kitchen but also ensures durability and ease of cleaning.

The GGSCV30/36/365 and GGS30/36/365 models are also equipped with innovative steam capabilities, allowing cooks to harness the power of steam for healthier cooking options. This feature helps in retaining nutrients and moisture in food, making it an excellent choice for health-conscious individuals.

Moreover, the ranges are designed with a focus on customizability, allowing homeowners to choose various options such as griddles, grills, and interchangeable burner configurations. This versatility makes Thermador ranges suitable for a wide range of culinary techniques, from sautéing to grilling.

In summary, the Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 models combine high-performance features, advanced technologies, and user-friendly designs. They embody the luxury of professional-grade cooking equipment, making them an ideal choice for anyone seeking to elevate their culinary skills in a beautiful and functional kitchen space.