COOK'N'VENT_ VENTILATOR

See "SAFETY PRACTICES,"

on Page 4.

The efficiency of the exhaust system depends on the cleanliness of the ventilator, especially the filters. The frequency of cleaning depends on

the amount and type of cooking pre- formed.

CARE*

Scrape

Grease Off

Section Five: Care & Maintenance

Side Supports

Hook over Side

FILTERS and INTAKE

PANEL

Filters become soiled in a short pe- riod of time and should be cleaned

regularly. The filters may be cleaned by agitating them in a hot detergent

solution or by washing in the dish- washer.

Do not use the ventilating system ]

without the filters place.

TO REMOVE THE FILTERS

AND CLEAN THE PANEL

ix_'---r-

il 7-114 II

Raise the Vent to its

Maximum Height

. Raise the ventilator intake to its

maximum height. If the blower is on, turn it off.

Ventilator

Ca.

//, i17 Panel

. Grasp the front panel at the top

towards the sides and pull up

and forward: remove and set aside.

. Using a nylon or other soft-touch

spatula, lift the accumulated

grease from the back panel - be- hind the filters. Clean front and

back panels using a mild grease solvent (See Cleaning Chart for Stainless Steel).

 

after each

use.

 

J

 

TIP: Wipe

the intake off

TO

REPLACE

THE

FILTERS

 

AND

THE FRONT

PANEL

 

Place Filters side by side

. Place the filters side by side on the support bars in front of the back panel. They will lean for- ward and the tops will rest against the inside of the front panel supports.

. Replace ventilator cap. Be cer-

tain all sides of the cap fit inside

the ventilator sides and back

panel.

Supports

. Hook the top of the front intake panel over the side supports at the top of the ventilator.

Cover and Vent Going Down

10.As the ventilator intake is low- ered, the cover will return to its position covering the ventilator.

To Clean Gap Area

Between Ventilator &

Cooktop

1.With ventilator in up position, remove front panel, ventilator cap and filters.

2.Lower ventilator completely.

3.Clean gap area using a mild

grease solvent (see Cleaning Chart).

4.Raise ventilator completely and replace filters, cap and front panel.

.

Remove

the ventilator

cap by

 

 

 

 

 

 

grasping

both ends of the cap

.

Replace

the front panel by

hook-

 

and

lifting

up.

 

 

ing

the

lower front edge

of the

 

 

 

 

 

 

front panel over the lower front

4. Lift

out the filters and

clean.

 

edge

of

the ventilator.

 

* Not on all Models.

Page 26

Page 91 Page 93
Page 92
Image 92
Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, GGS30/36/365 owner manual I17 Panel
Page 91 Page 93

GGS30/36/365, GGSCV30/36/365, SGS30/36G, SGSCV36G specifications

The Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 are luxury cooking appliances designed to deliver high performance and superior cooking experiences. These ranges are a part of Thermador's commitment to creating culinary excellence, equipped with innovative features that cater to the needs of passionate home chefs.

One of the standout features of these ranges is the powerful burner system. Thermador is renowned for its Star Burner design, which provides 56% more coverage than standard round burners. This ensures even heat distribution across the cookware, preventing hot spots and offering optimal control for various cooking techniques. With a maximum output of 22,000 BTUs, the SGSCV36G and SGS30/36G models offer intense heat for searing and frying, catering to gourmet cooking needs.

Another significant aspect of these ranges is the advanced technology embedded within. The Professional Series models boast a high-performance convection oven that circulates heat evenly for consistent baking results. The patented SoftClose door technology enhances the user experience, providing a smooth closing mechanism that prevents slamming. Additionally, Thermador’s exclusive True Convection feature ensures that multiple dishes can be cooked simultaneously without flavor transfer.

Functionality is further enhanced with user-friendly controls and an intuitive design. The large, illuminated knobs provide precise temperature adjustments and easy visibility. The stainless steel finish not only adds to the aesthetics of the kitchen but also ensures durability and ease of cleaning.

The GGSCV30/36/365 and GGS30/36/365 models are also equipped with innovative steam capabilities, allowing cooks to harness the power of steam for healthier cooking options. This feature helps in retaining nutrients and moisture in food, making it an excellent choice for health-conscious individuals.

Moreover, the ranges are designed with a focus on customizability, allowing homeowners to choose various options such as griddles, grills, and interchangeable burner configurations. This versatility makes Thermador ranges suitable for a wide range of culinary techniques, from sautéing to grilling.

In summary, the Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 models combine high-performance features, advanced technologies, and user-friendly designs. They embody the luxury of professional-grade cooking equipment, making them an ideal choice for anyone seeking to elevate their culinary skills in a beautiful and functional kitchen space.
Top Page Image Contents