Thermador SGS30/36G, SGSCV36G, GGSCV30/36/365, GGS30/36/365 owner manual Griddlen Grill Operation

Section Four: Using the Griddle'n Grill

GRIDDLE'n GRILL TM

(Model SGS)

GRIDDLE ONLY

(Model SGN)

Your new Therm ad or Grid d le'n Grill

GRIDDLE'N GRILL OPERATION

BEFORE USING THE GRIDDLE or THE GRILL

Wash the griddle and the grill with hot sudsy water, then rinse

thoroughly with clear hot water and dried. This should remove

any manufacturing oils which may still be on the surface. A small

amount of oil or butter applied after preheating helps to prevent sticking.

is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results. If the griddle or the grill does not sit on the element, it will not heat enough for foods to cook properly.

The Griddle'n Grill control has an

infinite number of heat settings. There

are no fixed positions between HI and LO.

To turn the element ON, push in on the control knob and turn it in either

direction to the desired setting. See chart for the griddle settings.

GRIDDLE/GRILL CONTROL

KNOB and SIGNAL LIGHT

0

73

64

5

The number designations, on the il- lustration, are for reference only and

are guides to the heat settings in this chart.

The signal light turns on when any heat setting is selected for the griddle or the grill

When ON, this element cycles a per- centage of HI power on and off to maintain the selected heat setting. On

SUGGESTEDHEAT SETTINGSCHART

GRIDDLE

HI it does not cycle.

Griddle Finish

The aluminum griddleis verydurable. It features a stick resistant surface that

is an integral part of the metal; it is not a coating. This hardness is achieved through a special anodizing process which changes the surface m eta 1struc- ture. This surface will not rust, chip or

peel. Because of it hardness, metal utensils may be used on it while cook- ing;however, cutting food with a knife

FOOD

BREADS

French Toast, Pan cakes, Grilled Sanwiches

EGGS

Fried, Scrambled

PREHEAT AT COOK AT

SETTINGSETTING

6 to 8 --to pre- 7to 8--to cook heat, until water

dances, about 8 minutes

5 to 6 -- to pre- 4 to 6--tocook heat, about 5

minutes, then melt butter, add eggs

or other sharp utensil should be avoided.

Stains, Shadows

Stains on the finish usually result from

improper cleaning of the griddle.

Minor stains, shadows or images are considered normal and do not effect

FISH

Fish Sticks

MEAT

Bacon,

Sausage

Patties

and Links

HI -- to preheat

Put meat on cold

griddle. HI -- un- til meat starts to

sizzle, about 3 to 4 minutes

7 to 8 -- to cook

6to8 --to cook.

the performance of the griddle. To

maintain good performance and ap- pearance, always follow the cleaning instructions, see Page 24.

Hamburgers, Ham Slice

Vegetables

Hash Brown

Potatoes

HI -- until meat 8 to HI -- to

starts to sizzle cook.

HI -- to brown 8 to HI -- to cook.

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