Griddlen Grill Operation | Thermador SGS30/36G, SGSCV36G specs

Section Four: Using the Griddle'n Grill

GRIDDLE'n GRILL TM

(Model SGS)

GRIDDLE ONLY

(Model SGN)

Your new Therm ad or Grid d le'n Grill

GRIDDLE'N GRILL OPERATION

BEFORE USING THE GRIDDLE or THE GRILL

Wash the griddle and the grill with hot sudsy water, then rinse

thoroughly with clear hot water and dried. This should remove

any manufacturing oils which may still be on the surface. A small

amount of oil or butter applied after preheating helps to prevent sticking.

is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results. If the griddle or the grill does not sit on the element, it will not heat enough for foods to cook properly.

The Griddle'n Grill control has an

infinite number of heat settings. There

are no fixed positions between HI and LO.

To turn the element ON, push in on the control knob and turn it in either

direction to the desired setting. See chart for the griddle settings.

GRIDDLE/GRILL CONTROL

KNOB and SIGNAL LIGHT

The number designations, on the il- lustration, are for reference only and

are guides to the heat settings in this chart.

The signal light turns on when any heat setting is selected for the griddle or the grill

When ON, this element cycles a per- centage of HI power on and off to maintain the selected heat setting. On

SUGGESTEDHEAT SETTINGSCHART

GRIDDLE

HI it does not cycle.

Griddle Finish

The aluminum griddleis verydurable. It features a stick resistant surface that

is an integral part of the metal; it is not a coating. This hardness is achieved through a special anodizing process which changes the surface m eta 1struc- ture. This surface will not rust, chip or

peel. Because of it hardness, metal utensils may be used on it while cook- ing;however, cutting food with a knife

FOOD

BREADS

French Toast, Pan cakes, Grilled Sanwiches

EGGS

Fried, Scrambled

PREHEAT AT COOK AT

SETTINGSETTING

6 to 8 --to pre- 7to 8--to cook heat, until water

dances, about 8 minutes

5 to 6 -- to pre- 4 to 6--tocook heat, about 5

minutes, then melt butter, add eggs

or other sharp utensil should be avoided.

Stains, Shadows

Stains on the finish usually result from

improper cleaning of the griddle.

Minor stains, shadows or images are considered normal and do not effect

FISH

Fish Sticks

MEAT

Bacon,

Sausage

Patties

and Links

HI -- to preheat

Put meat on cold

griddle. HI -- un- til meat starts to

sizzle, about 3 to 4 minutes

7 to 8 -- to cook

6to8 --to cook.

the performance of the griddle. To

maintain good performance and ap- pearance, always follow the cleaning instructions, see Page 24.

Hamburgers, Ham Slice

Vegetables

Hash Brown

Potatoes

HI -- until meat 8 to HI -- to

starts to sizzle cook.

HI -- to brown 8 to HI -- to cook.

Page 19

GGS30/36/365, GGSCV30/36/365, SGS30/36G, SGSCV36G specifications

The Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 are luxury cooking appliances designed to deliver high performance and superior cooking experiences. These ranges are a part of Thermador's commitment to creating culinary excellence, equipped with innovative features that cater to the needs of passionate home chefs.

One of the standout features of these ranges is the powerful burner system. Thermador is renowned for its Star Burner design, which provides 56% more coverage than standard round burners. This ensures even heat distribution across the cookware, preventing hot spots and offering optimal control for various cooking techniques. With a maximum output of 22,000 BTUs, the SGSCV36G and SGS30/36G models offer intense heat for searing and frying, catering to gourmet cooking needs.

Another significant aspect of these ranges is the advanced technology embedded within. The Professional Series models boast a high-performance convection oven that circulates heat evenly for consistent baking results. The patented SoftClose door technology enhances the user experience, providing a smooth closing mechanism that prevents slamming. Additionally, Thermador’s exclusive True Convection feature ensures that multiple dishes can be cooked simultaneously without flavor transfer.

Functionality is further enhanced with user-friendly controls and an intuitive design. The large, illuminated knobs provide precise temperature adjustments and easy visibility. The stainless steel finish not only adds to the aesthetics of the kitchen but also ensures durability and ease of cleaning.

The GGSCV30/36/365 and GGS30/36/365 models are also equipped with innovative steam capabilities, allowing cooks to harness the power of steam for healthier cooking options. This feature helps in retaining nutrients and moisture in food, making it an excellent choice for health-conscious individuals.

Moreover, the ranges are designed with a focus on customizability, allowing homeowners to choose various options such as griddles, grills, and interchangeable burner configurations. This versatility makes Thermador ranges suitable for a wide range of culinary techniques, from sautéing to grilling.

In summary, the Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 models combine high-performance features, advanced technologies, and user-friendly designs. They embody the luxury of professional-grade cooking equipment, making them an ideal choice for anyone seeking to elevate their culinary skills in a beautiful and functional kitchen space.

Thermador SGS30/36G, SGSCV36G, GGSCV30/36/365, GGS30/36/365 owner manual Griddlen Grill Operation

Models: GGS30/36/365 GGSCV30/36/365 SGS30/36G SGSCV36G