TABLE OF CONTENTS

I. THE SERIAL TAG

Page 1

VII. INTELA-TRAUL®

 

II. RECEIPT INSPECTION

Page 2

a-Control Features

Page 8

III. INSTALLATION

 

b-Alarm Explanations

Page 9

 

a-Location

Page 2

c-Control Panel

Page 10

 

b-Packaging

Page 2

d-Parts Assembly

Page 10

 

c-Installing Legs or Casters

Page 2-3

e-Notes To The User

Page 11

 

d-Shelf Pins

Page 3

f-Enter The Customer Access Code

Page 11

 

e-Roll-In Model Installation

Page 3

g-Customer Service Parameters

Page 12

 

f-Attaching Double Depth Units Together

Page 3

h-Adjusting Thermostat Set Point High

Page 12

 

g-Installing The Condensate Evaporator

Page 3-4

i-Adjusting Thermostat Set Point Low

Page 13

 

h-Remote Installation

Page 4

j-Changing The Temperature Scale

Page 13

 

i-Cord & Plug

Page 4

k-Setting The 24-Hour Clock

Page 14

 

j-Power Supply

Page 4

l-Setting The Date

Page 15

 

k-Wiring Diagram

Page 4

m-Setting Daylight Savings Time

Page 15

 

l-Clearance

Page 4

n-Starting A Manual Defrost

Page 16

IV. OPERATION

 

o-Setting Defrost Lockouts

Page 17

 

a-Refrigerators

Page 5

p-Adjusting The Door Perimeter Heaters

Page 18

 

b-Freezers

Page 5

q-Adjusting The Room Temperature Offset

Page 18

 

c-Hot Food Cabinets

Page 5

r-Setting The Audible Alarm Style

Page 19

V. CARE & MAINTENANCE

 

s-Viewing Sensor Temperatures

Page 19

 

a-Cleaning The Condenser

Page 5-6

t-Hot Food Units - Adjusting The Thermostat

Page 20

 

b-Hinge Replacement

Page 6

u-Hot Food Units - Turning The Unit OFF & ON

Page 20

 

c-Replacing The Gaskets

Page 6

v-Hot Food Units - Temperature Adjustment

Page 20

 

d-Cleaning The Exterior

Page 6

VIII. TROUBLE SHOOTING GUIDE

Page 21

 

e-Cleaning The Interior

Page 6

XI. SPARE PARTS LIST

Page 22

 

f-Adjusting The Shelves

Page 6

XII. STAINLESS STEEL OVERVIEW

Page 23

 

g-Replacing The Light Bulb

Page 7

XIII. CARE OF STAINLESS STEEL

Page 23-24

VI. OTHER

 

XIV. CORROSION REMEDIES

Page 24

 

a-Service Information

Page 7

XV. WARRANTY INFORMATION

Page 25

 

b-Spare Parts

Page 7

XVI. INDEX

Page 26

 

c-Warranty Registration

Page 7

 

 

 

 

 

 

 

FORT WORTH, TX.

SERIAL

MODEL

 

 

VOLTS

Hz

PH

 

TOTAL CURRENT

AMPS

 

 

MINIMUM CIRCUIT

AMPS

 

 

MAXIMUM OVERCURRENT PROTECTION

AMPS

LIGHTS

WATTS

 

 

HEATERS

AMPS

 

 

REFRIGERANT

 

TYPE

OZ

DESIGN PRESSURE

 

HIGH

LOW

REFRIGERANT

 

TYPE

OZ

DESIGN PRESSURE

 

HIGH

LOW

370-60294-00 REV (A)

-1-

I. THE SERIAL TAG

The serial tag is a permanently affixed sticker on which is recorded vital electrical and refrigeration data about your Traulsen product, as well as the model and serial number. This tag is located in the upper right interior compartment on all reach-in/pass-thru and roll-in/roll-thru refrigerator, freezer and dual-temp models. For hot food models, this tag is located on the top of the unit behind the louvers to protect it from the heat.

READING THE SERIAL TAG

Serial = The permanent ID# of your Traulsen

Model = The model # of your Traulsen

Volts = Voltage

Hz = Cycle

PH = Phase

Total Current = Maximum amp draw

Minimum Circuit = Minimum circuit ampacity

Lights = Light wattage

Heaters = Heater amperage (Hot Food units only)

Refrigerant = Refrigerant type used

Design Pressure = High & low side operating pressures and refrigerant charge

Agency Labels = Designates agency listings

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Traulsen R & A Series owner manual Table of Contents, Serial TAG