VII.
VII. t - HOT FOOD UNITS, ADJUSTING THE THERMOSTAT & TURNING THE UNIT OFF/ON:
This parameter sets the desired cabinet temperature. Please note that hot food units are delivered from the factory set to the OFF position.
Follow the instructions to enter the customer access code on page 11. When the control reads
Thermostat Set Point High, press the set button SET . |
| ||
Use the arrow keys | to adjust the temperature to your desired setting. When the display | ||
shows the temperature you want press the set button | SET . The display will then read | ||
Thermostat Set Point High. You can use the up or down | arrow keys to scroll to | ||
the next parameter or press the alarm cancel button | to exit. |
| |
VII. u - HOT FOOD UNITS, TURNING THE UNIT OFF/ON:
After the temperature has been set, the customer can continuously turn the unit OFF and then back
ON to the same temperature. To turn the unit ON /OFF press the alarm cancel button
, (please note that this feature is not available on versions of the control manufactured prior to September 2000), or if an alarm warning condition is present, use the alternative ON/OFF activation method.
To turn the unit ON/OFF using the alternative method, press both arrows 
at the same time, the set temperature will remain in memory.
VII. u - HOT FOOD UNITS, TEMPERATURE ADJUSTMENT:
Press the SET button SET and the UP ARROW button |
| at the same time. The display will | ||||
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flash the current temperature setting or OFF (if the unit is turned off). Use the UP |
| or DOWN | ||||
| ||||||
ARROW |
| buttons to adjust your desired temperature setting (temperature range is 120° thru | ||||
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180° F, and OFF) then press the SET button SET . The display will go back to reading cabinet temperature. If OFF is selected. the display will then read OFF. NOTE: If you wish to change the set temperature at anytime follow this procedure.
These models also include a
