Vulcan-Hart VC4ED General, Introduction, Installation, Operation, Cleaning, Lubrication, Tools

FULL SIZE ELECTRIC CONVECTION OVEN - GENERAL

GENERAL

INTRODUCTION

Procedures in this manual will apply to all models unless specified. Pictures and illustrations can be of any model unless the picture or illustration needs to be model specific.

Models

			FEATURES			OPTIONS
MODEL
		CAVITY	TEMPERATURE	DOORS	COOK	COOK	COOK &
		DEPTH	CONTROL	(50/50)	TIMER	TIMER	HOLD
VC4ES 4		26.5"	Mechanical (KX)	Independent 1, 2	1-Hour Dial	5-Hour Dial	N/A
VC4ED		26.5"	Solid State	Independent 1, 3	1-Hour Dial	5-Hour Dial	N/A
VC4EC		26.5"	Computer	Independent 1, 3	24-Hour Digital	Built in	Built in
VC6ES 4		30.5"	Mechanical (KX)	Independent 1, 2	1-Hour Dial	5-Hour Dial	N/A
VC6ED		30.5"	Solid State	Independent 1, 3	1-Hour Dial	5-Hour Dial	N/A
VC6EC		30.5"	Computer	Independent 1, 3	24-Hour Digital	Built in	Built in
NOTES:	1.	Simultaneous doors are optional (with or w/o window).
	2.	Stainless steel doors w/o window (standard).
	3.	Stainless steel doors with window (standard)
	4.	In February 2001, this model was discontinued.

INSTALLATION

Refer to the Instructions Manual for detailed installation instructions on single or stacked ovens.

OPERATION

Refer to the Instructions Manual for specific operating instructions.

CLEANING

Refer to the Instructions Manual for specific cleaning instructions.

LUBRICATION

Cavity blower motor has sealed bearings and

￿requires no additional lubrication.

Huskey’s TF1000 grease or equivalent high temperature Teflon grease.

TOOLS

Standard

Standard set of hand tools

VOM with A.C. current tester (Any quality VOM with a sensitivity of at least 20,000 ohms per volt can be used)

Gear Puller to remove blower

Temperature tester (thermocouple type)

Special

Manometer

Clamp on amp meter

Spring force gauge, pull type with a minimum 30

￿pound full scale range (purchase locally)

RTV sealant, 736 DOW silicone high temp (P/N 542133) or equivalent

F25105 (December 2001) Page 4 of 60