VL SERIES STEAMER - SERVICE PROCEDURES AND ADJUSTMENTS

7.Once the correct pressure has been set, turn the power switch OFF, replace the adjustment screw cap and 1/8 inch NPT plug (pressure tap) on the outlet side of the valve.

8.Check for proper operation.

DIRECT STEAM MODELS

These models consist of a pressure regulator and gauge that run off a buildings potable steam supply. The regulator used will be of the adjustable type and should be set for a discharge pressure of 10 psi. The maximum input pressure to the regulator should be 15 psi. Incoming power (120VAC) for the compartment controls is supplied from a junction box in the base.

REGENERATED STEAM

(OLDER MODELS)

HEATER CONTACTORS

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

The contactor can be serviced by removing the cover of the contactor box.

A noisy contactor (hum or chatter) is generally due to excessive dust or dirt on the armature pole faces or around the armature core preventing the magnet coil from pulling the armature into a completely sealed position. This can usually be corrected by blowing or wiping the pole faces clean. To inspect electrical contacts, remove cover at top of contactor by removing two screws which hold it in place. Replace contactor if the electrical contacts appear to be severely pitted or burned.

HEATING ELEMENTS

The steam coils on a regenerated type steamer are intended for use at a steam supply pressure of 15 psi maximum. A pressure regulating valve is available as optional equipment for steamers where a buildings steam supply pressure exceeds 15 psi. The regulator used will be of the adjustable type and should be set for a discharge pressure high enough for good steam generation. This pressure can be monitored by the supplied pressure gauge. The regulator should be set, only when steam is flowing (steam solenoid valve is open). If steam is heavy with condensate, install a ball float trap in the steam line before the pressure regulating valve.

WARNING: SHUT OFF THE STEAM SUPPLY BEFORE SERVICING THE UNIT.

To remove a steam coil, disconnect union in steam supply line to the coils and in the condensate discharge line from the coils. Remove header that supplies steam to coils by disconnecting union at each coil. In same way, remove coil condensate collection header. Remove four bolts clamping each coil flange in place and pull coil forward. Use a new flange gasket when replacing coil. The faces that mate with gasket must be clean.

Turn steamer power switch ON, allowing steam generation and, consequently, pressure to rise to normal operating level and then turn power switch OFF for a final purging of boiler and steam supply lines. Steamer is now ready for use.

WARNING: THE FOLLOWING STEPS REQUIRE POWER TO BE APPLIED TO THE UNIT DURING THE TEST. USE EXTREME CAUTION AT ALL TIMES.

1.Measure the voltage at the heating element terminals and verify it against the data plate voltage.

A.If voltage is incorrect, find the source of the problem.

B.If voltage is correct, check current draw (amps) through the heating element lead wires. See table below for proper values.

C.If current draw is correct then heating element is ok.

D.If current draw is not correct then replace the element and proceed to step 3.

NOTE: When replacing an element, always use a new gasket and ensure that the flange and tube surfaces which contact the gasket are clean. If removed element shows a pronounced scale build-up on its heating tubes, the other elements should be removed and mechanically cleaned to remove the scale. This will prolong their life. DO NOT immerse elements in a chemical solution to descale.

2. Check for proper operation.

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Vulcan-Hart VL3GAS, VL3GMS, VL2GMS, VL2GAS, VL2GSS Direct Steam Models, Regenerated Steam Older Models Heater Contactors

VL2GPS, VL3GPS, VL3GSS, VL2GSS, VL2GAS specifications

Vulcan-Hart is well-known in the commercial cooking equipment industry, providing durable and efficient products that cater to the needs of restaurants and foodservice operations. Their line of griddles, namely the VL3GAS, VL3GPS, VL3GMS, VL2GAS, and VL2GPS, showcases their commitment to high-quality performance and innovative cooking technologies.

The Vulcan-Hart VL3GAS is a gas griddle, featuring a robust stainless steel construction that ensures longevity and resilience in a bustling kitchen environment. It offers a smooth, hot cooking surface that allows for optimal heat retention and distribution, ensuring that food cooks evenly. With a 3/4-inch thick steel plate, it provides excellent thermal conductivity, making it ideal for high-volume cooking. This model is designed with easy-to-use controls, which makes it convenient for chefs to operate.

The VL3GPS model is a gas-powered griddle that comes equipped with a patented grease management system, which aids in maintaining a cleaner cooking environment. This system helps to separate grease from food and minimizes flare-ups, enhancing safety during cooking. Additionally, the griddle features a temperature control that allows chefs to set precise cooking temperatures, ensuring consistent results.

Moving to the VL3GMS, this model introduces increased versatility with its combination of gas and optional electric features. It’s tailored for establishments that require flexibility in their cooking strategies. The VL3GMS is also designed with a spacious cooking surface, making it suitable for preparing a wide array of dishes simultaneously.

The VL2GAS is a two-burner gas griddle that is specifically tailored for smaller kitchen operations or those with limited space. Its compact design does not compromise on performance, still providing a durable cooking surface and reliable temperature control. This model is ideal for smaller cafes or food trucks where space is at a premium.

Lastly, the VL2GPS complements the VL2GAS with its grease management system. This enhances hygiene and ensures that cooking remains efficient and safe. Both VL2 models offer easy startup and shutdown procedures, making them user-friendly for chefs working in fast-paced environments.

Overall, the Vulcan-Hart VL series griddles combine quality construction, innovative technology, and efficient design. Whether it’s the three-burner or two-burner options, these griddles meet the demands of commercial kitchens, providing reliable cooking solutions that serve the dynamic needs of the foodservice industry.