VL SERIES STEAMER - SERVICE PROCEDURES AND ADJUSTMENTS

10.Cooking compartment timers are to be in the OFF position. Turn the boiler switch ON and open water valve if necessary.

11.Boiler is to operate under pressure for 90 minutes or per the instructions for the chemical in use.

12.Drain boiler by normal methods.

13.Refill boiler and allow to heat until fully pressurized.

14.Repeat step 13 three times.

15.The steamer is now ready for normal operation.

Deliming Only (Models with Deliming Port Assembly)

Boiler deliming should be performed on a weekly, bi-weekly or monthly basis, depending on the quality of the local water supply. See “WATER CONDITIONING” under “GENERAL”.

On steamers using a water purification system, follow the instructions for that system to delime the boiler. Only use the type of chemical recommended or described in the instructions for deliming with this type of system.

1.Turn steamer OFF and drain boiler.

2.Mix the deliming solution according to the instructions for the chemical being used.

NOTE: Boiler water capacities vary between seven to nine gallons for both gas and electric models depending on the boiler size and BTU/KW rating.

NOTE: If deliming solution accidently comes in contact with steamer components, lightly rinse off with clean water.

A.Models with Blowdown Timer - Open the deliming assembly valve and pour the deliming solution into the port. Close the deliming assembly valve and proceed to step 3.

B.Models without Blowdown Timer - Turn off the incoming water supply. Turn the power switch ON to close the drain valve. Open the deliming assembly valve and pour the deliming solution into the port. Close the deliming assembly valve and proceed to step 3.

3.Top compartments are to be in the OFF position. Turn the boiler switch ON and open water valve if necessary.

4.Boiler is to operate under pressure for 90 minutes or per the instructions for the chemical in use.

5.Drain boiler by normal methods.

6.Refill boiler and allow to heat until fully pressurized.

7.Repeat step 6 three times.

8.Steamer is now ready for normal operation.

Descaler

The descaler is accessible through the hand hole opening. It is a coiled wire wound around a solid cylindrical core, and hangs by an open loop from the shell's horizontal stay rod, about 4 inches from the front of the shell. If the wire is eaten through, or if the core of the descaler is eaten away to half its original size, a new descaler should be installed.

To install a new descaler, stretch its wire coil so the descaler hangs with its core completely below the minimum water level in the boiler, but hanging free. The descaler must not contact the bottom of the boiler shell, electric heating elements or regenerating steam coils.

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Vulcan-Hart VL2GPS, VL3GMS, VL2GMS, VL3GAS, VL2GAS, VL2GSS, VL3GSS Deliming Only Models with Deliming Port Assembly, Descaler
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VL2GPS, VL3GPS, VL3GSS, VL2GSS, VL2GAS specifications

Vulcan-Hart is well-known in the commercial cooking equipment industry, providing durable and efficient products that cater to the needs of restaurants and foodservice operations. Their line of griddles, namely the VL3GAS, VL3GPS, VL3GMS, VL2GAS, and VL2GPS, showcases their commitment to high-quality performance and innovative cooking technologies.

The Vulcan-Hart VL3GAS is a gas griddle, featuring a robust stainless steel construction that ensures longevity and resilience in a bustling kitchen environment. It offers a smooth, hot cooking surface that allows for optimal heat retention and distribution, ensuring that food cooks evenly. With a 3/4-inch thick steel plate, it provides excellent thermal conductivity, making it ideal for high-volume cooking. This model is designed with easy-to-use controls, which makes it convenient for chefs to operate.

The VL3GPS model is a gas-powered griddle that comes equipped with a patented grease management system, which aids in maintaining a cleaner cooking environment. This system helps to separate grease from food and minimizes flare-ups, enhancing safety during cooking. Additionally, the griddle features a temperature control that allows chefs to set precise cooking temperatures, ensuring consistent results.

Moving to the VL3GMS, this model introduces increased versatility with its combination of gas and optional electric features. It’s tailored for establishments that require flexibility in their cooking strategies. The VL3GMS is also designed with a spacious cooking surface, making it suitable for preparing a wide array of dishes simultaneously.

The VL2GAS is a two-burner gas griddle that is specifically tailored for smaller kitchen operations or those with limited space. Its compact design does not compromise on performance, still providing a durable cooking surface and reliable temperature control. This model is ideal for smaller cafes or food trucks where space is at a premium.

Lastly, the VL2GPS complements the VL2GAS with its grease management system. This enhances hygiene and ensures that cooking remains efficient and safe. Both VL2 models offer easy startup and shutdown procedures, making them user-friendly for chefs working in fast-paced environments.

Overall, the Vulcan-Hart VL series griddles combine quality construction, innovative technology, and efficient design. Whether it’s the three-burner or two-burner options, these griddles meet the demands of commercial kitchens, providing reliable cooking solutions that serve the dynamic needs of the foodservice industry.
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