VL SERIES STEAMER - SERVICE PROCEDURES AND ADJUSTMENTS

If the blowdown operation appears to function sluggishly or not at all, considerable scalants may be lodged in the drain pipe and/or the valve. Disconnect the valve from the drain line and inspect both the valve and the drain pipe fixed to the boiler. If considerable scalants or lime build up is apparent, then not only the valve, but also the boiler and water level probes must be thoroughly cleaned. See “FILL AND COLD WATER SOLENOID VALVES” for an inspection and cleaning procedure of a solenoid valve and "BOILER” for a procedure on boiler inspection, clean out and deliming.

1.If your steamer has an automatic blowdown drain valve.

A. Newer Models

NORMAL OPERATING STEAMER PRESSURES (PSI)

CONTROL

VL

CYCLING

HIGH LIMIT

 

 

 

 

TYPE

MODELS

ON

OFF

ON

OFF

 

 

 

 

 

 

 

 

 

PS

 

 

 

 

With

 

 

 

 

 

AS

 

 

 

 

Compartment

 

 

 

 

 

9

11

6

15

Pressure

SS

 

 

 

 

Regulating Valve

 

 

 

 

 

 

 

 

 

 

MS

 

 

 

 

With-Out

AS

 

 

Compartment

SS

4

6 2 15

Pressure

 

 

 

Regulating Valve

MS

 

 

 

 

 

1)Are equipped with normally open solenoid valves that close when energized by the main power switch. When the main power switch is turned off, the solenoid valve is de- energized and the boiler blowdown valve re-opens.

B.Older Models

1)Turn the power switch(s) OFF and press the blowdown timer button. This activates the boiler blowdown timer and energizes (opens) the solenoid valve. Timer operates approximately four minutes then shuts off.

2.If your steamer has a manual blowdown drain valve.

A.Turn the power switch(s) OFF then open the valve to blowdown the boiler. Close the valve at the end of the blowdown sequence so boiler will be ready to fill.

BOILER SLOW TO PRESSURIZE

1.All Models (With Boiler)

A.Check for low water pressure input, line strainer clogged or fill solenoid valve malfunction. See “FILL AND COLD WATER SOLENOID VALVES”.

B.Boiler blowdown solenoid valve may be clogged and not fully closing. Check for a slow leak out of steamer drain. If not able to verify, then proceed to step 1C. If blowdown solenoid valve appears to be functioning properly, then proceed to step 1D.

C.Turn power switch OFF, disconnect lead wires from blowdown solenoid and remove it for inspection.

D.A heavy build-up of scalants has possibly coated the interior of the boiler. The insulating effect of the scalants hampers heat transfer. Unbolt and remove the hand hole cover plate and gasket assembly. Examine interior of boiler and if scalants and/or lime build up is apparent, perform a boiler inspection, clean-out and deliming procedure. See “BOILER”. If considerable scalants are evident, then both the boiler blowdown solenoid valve and the water level probes must also be examined.

2.Gas Models

If the boiler requires more than 15 minutes (20 minutes for regenerated models) to achieve normal operating pressure as listed in below, then check the following conditions.

A.Low incoming gas pressure causes reduced BTU output. Check incoming line and manifold gas pressures as outlined in

“GAS MANIFOLD PRESSURE ADJUSTMENT.”

B.Gas combination control valve malfunction. Check incoming and manifold gas pressures as outlined in “GAS

MANIFOLD PRESSURE ADJUSTMENT.” If pressure adjustments are made and manifold pressure remains low, replace the combination valve and check for proper operation.

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Vulcan-Hart VL2GSS, VL3GMS Boiler Slow to Pressurize, Newer Models, Older Models, All Models With Boiler, Gas Models

VL2GPS, VL3GPS, VL3GSS, VL2GSS, VL2GAS specifications

Vulcan-Hart is well-known in the commercial cooking equipment industry, providing durable and efficient products that cater to the needs of restaurants and foodservice operations. Their line of griddles, namely the VL3GAS, VL3GPS, VL3GMS, VL2GAS, and VL2GPS, showcases their commitment to high-quality performance and innovative cooking technologies.

The Vulcan-Hart VL3GAS is a gas griddle, featuring a robust stainless steel construction that ensures longevity and resilience in a bustling kitchen environment. It offers a smooth, hot cooking surface that allows for optimal heat retention and distribution, ensuring that food cooks evenly. With a 3/4-inch thick steel plate, it provides excellent thermal conductivity, making it ideal for high-volume cooking. This model is designed with easy-to-use controls, which makes it convenient for chefs to operate.

The VL3GPS model is a gas-powered griddle that comes equipped with a patented grease management system, which aids in maintaining a cleaner cooking environment. This system helps to separate grease from food and minimizes flare-ups, enhancing safety during cooking. Additionally, the griddle features a temperature control that allows chefs to set precise cooking temperatures, ensuring consistent results.

Moving to the VL3GMS, this model introduces increased versatility with its combination of gas and optional electric features. It’s tailored for establishments that require flexibility in their cooking strategies. The VL3GMS is also designed with a spacious cooking surface, making it suitable for preparing a wide array of dishes simultaneously.

The VL2GAS is a two-burner gas griddle that is specifically tailored for smaller kitchen operations or those with limited space. Its compact design does not compromise on performance, still providing a durable cooking surface and reliable temperature control. This model is ideal for smaller cafes or food trucks where space is at a premium.

Lastly, the VL2GPS complements the VL2GAS with its grease management system. This enhances hygiene and ensures that cooking remains efficient and safe. Both VL2 models offer easy startup and shutdown procedures, making them user-friendly for chefs working in fast-paced environments.

Overall, the Vulcan-Hart VL series griddles combine quality construction, innovative technology, and efficient design. Whether it’s the three-burner or two-burner options, these griddles meet the demands of commercial kitchens, providing reliable cooking solutions that serve the dynamic needs of the foodservice industry.