VL SERIES STEAMERS - GENERAL

COOKING COMPARTMENT CONTROLS

The top half of the steamer consists of two to three separate cooking compartments depending on the model. Each compartment functions independently with its own set of controls. Power is supplied to the controls through the compartment power switch and the cooking timer control micro switch contacts. Prevent and Automatic models have a load compensating thermal switch that prevents the controls from receiving power until the compartment reaches 180°F to close the switch.

Compartment Power Switch

Supplies power to the cooking compartment controls.

Cooking Light (Red)

When lit, indicates steamer is in a cooking cycle. (All models except

 

manual)

Cooking Timer

Use to set desired cooking cycle time between 0-60 minutes. Energizes

 

the buzzer when time expires (All models except manual). On Prevent

 

models, also de-energizes the steam exhaust solenoid valve one minute

 

before the end of a cook cycle to allow compartment venting.

Buzzer

Signals end of a cook cycle, must be turned off manually. (All models

 

except manual)

Steam Exhaust Solenoid Valve . . .

A normally open valve that allows full compartment venting of air and

 

condensate up to 180°F durin g compartment heat up and “limited free

 

venting” after energized by the closing of the thermal switch. The valve

 

remains closed to allow compartment pressurization to 6 psi until one

 

minute before the end of a cook cycle at which point the timer control

 

micro switch contacts (SW2) change state and de-energize the valve to

 

vent the compartment of pressure and steam. (prevent models)

Steam Header Inlet (manifold) . . . .

Main steam supply line from the boiler for each cooking compartment.

 

Supplies steam to the manual steam gate valves.

Compartment Pressure Gauge . . . .

Indicates the amount of steam pressure in cooking compartments.

Steam Control Arm Solenoid

When energized, engages the lift arm (plunger) to raise the steam

 

control arm off of the catch, allowing it to return to its rear position. This

 

closes the steam inlet gate valve and opens the steam exhaust gate

 

valve. (prevent, automatic and standard models)

Thermal Switch

 

(Load Compensator)

Controls power to the preheat cycle components. Turns the cooking light

 

on, energizes the steam exhaust solenoid valve and energizes the

 

cooking timer motor to start timing, after the compartment reaches

 

180￿F. (prevent and automatic models)

Steam Gate Valves

Manual valves actuated by the steam control arm. Allows steam to flow

 

into the cooking compartment through the inlet steam gate valve when

 

the arm is in a forward position and exhaust the steam through the

 

exhaust steam gate valve when the arm is at the rear. Prevent models

 

use a steam exhaust solenoid valve to exhaust the steam and a single

 

steam gate valve as the steam inlet. The automatic, standard and

 

manual models use one steam gate valve to exhaust the steam and

 

one additional steam gate valve as the steam inlet.

Steam Trap (Condenser)

Exhausts air and condensate from compartment during preheat until the

 

compartment temperature reaches approximately 180￿F. The bellows

 

then close, stopping the exhaust. (all models except prevent)

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Vulcan-Hart VL3GSS Compartment Power Switch, Cooking Light Red, Cooking Timer, Buzzer, Steam Exhaust Solenoid Valve
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VL2GPS, VL3GPS, VL3GSS, VL2GSS, VL2GAS specifications

Vulcan-Hart is well-known in the commercial cooking equipment industry, providing durable and efficient products that cater to the needs of restaurants and foodservice operations. Their line of griddles, namely the VL3GAS, VL3GPS, VL3GMS, VL2GAS, and VL2GPS, showcases their commitment to high-quality performance and innovative cooking technologies.

The Vulcan-Hart VL3GAS is a gas griddle, featuring a robust stainless steel construction that ensures longevity and resilience in a bustling kitchen environment. It offers a smooth, hot cooking surface that allows for optimal heat retention and distribution, ensuring that food cooks evenly. With a 3/4-inch thick steel plate, it provides excellent thermal conductivity, making it ideal for high-volume cooking. This model is designed with easy-to-use controls, which makes it convenient for chefs to operate.

The VL3GPS model is a gas-powered griddle that comes equipped with a patented grease management system, which aids in maintaining a cleaner cooking environment. This system helps to separate grease from food and minimizes flare-ups, enhancing safety during cooking. Additionally, the griddle features a temperature control that allows chefs to set precise cooking temperatures, ensuring consistent results.

Moving to the VL3GMS, this model introduces increased versatility with its combination of gas and optional electric features. It’s tailored for establishments that require flexibility in their cooking strategies. The VL3GMS is also designed with a spacious cooking surface, making it suitable for preparing a wide array of dishes simultaneously.

The VL2GAS is a two-burner gas griddle that is specifically tailored for smaller kitchen operations or those with limited space. Its compact design does not compromise on performance, still providing a durable cooking surface and reliable temperature control. This model is ideal for smaller cafes or food trucks where space is at a premium.

Lastly, the VL2GPS complements the VL2GAS with its grease management system. This enhances hygiene and ensures that cooking remains efficient and safe. Both VL2 models offer easy startup and shutdown procedures, making them user-friendly for chefs working in fast-paced environments.

Overall, the Vulcan-Hart VL series griddles combine quality construction, innovative technology, and efficient design. Whether it’s the three-burner or two-burner options, these griddles meet the demands of commercial kitchens, providing reliable cooking solutions that serve the dynamic needs of the foodservice industry.
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