Beef Roast with Vegetables

3–31/2lbs beef roast salt and pepper to taste

1 large onion – quartered or sliced

6 carrots – cut into 1-inch pieces

6 medium potatoes – quartered and halved

½cup water

Cooking Time: LO = 9 to 10 hours HI = 5 to 6 hours

1.If desired, brown roast in skillet over medium heat of range unit before placing into ceramic cooking vessel. Season as desired. Place vegetables around roast. Add water.

2.Place ceramic vessel into heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. (Meat thermometer should read 170°F for well done). Thicken juices with mixture of 2 tablespoons cornstarch and 2 tablespoons water if desired. Set control to HI and slowly stir mixture into juices until thickened. Serves 6. Set at LO for serving, if desired.

Boston Baked Beans

4 cups dried navy beans

12 cups water

1 tsp salt

1 large onion – chopped

½lbs salt pork – cut into 1-inch cubes 1/3 cup molasses

¾ cup ketchup

¾ cup brown sugar 1 tbsp dry mustard

Cooking Time: LO = 15 to 18 hours

1.Rinse and sort beans. Place beans, water, salt, onion and salt pork in ceramic cooking vessel. Place vessel into heating base, cover and cook at LO for 13 to 15 hours or overnight until beans are tender.

2.Drain beans, reserving 2 cups liquid. Return beans to cooking vessel. In bowl combine reserved bean liquid with remaining ingredients. Pour over beans and stir to blend. Cover and cook at LO for 2 to 3 hours to blend flavors. Makes about 3 quarts or 12 to 16 servings.

10

Page 9 Page 11
Page 10
Image 10
West Bend 6, 7 instruction manual Beef Roast with Vegetables, Boston Baked Beans, Cooking Time LO = 15 to 18 hours
Page 9 Page 11

7, 6 specifications

West Bend 6,7 is a line of versatile and efficient commercial-grade ovens designed for the dynamic needs of the culinary world. Recognized for their quality and reliability, these ovens are an integral part of many kitchens, ranging from small restaurants to large-scale catering operations. One of the defining features of West Bend 6,7 is their capacity to handle a variety of cooking methods, including baking, broiling, and roasting, making them a multi-functional asset for professional chefs and home cooks.

The technology behind West Bend 6,7 ovens incorporates advanced heating elements that ensure even heat distribution throughout the cooking chamber. This feature eliminates hot spots and reduces the risk of uneven cooking, which is crucial for delivering consistently high-quality meals. Additionally, these ovens come equipped with digital controls that provide precise temperature settings and cooking times, allowing users to fine-tune their culinary creations with ease.

Energy efficiency is another hallmark of the West Bend 6,7 series. Designed with sustainability in mind, these ovens utilize innovative insulation techniques and energy-saving modes to minimize power consumption without compromising performance. This not only helps reduce operational costs but also aligns with the growing demand for environmentally friendly kitchen equipment.

In terms of construction, West Bend 6,7 ovens feature sturdy stainless steel exteriors that are resistant to wear and tear, making them ideal for the high-paced environment of a commercial kitchen. The interiors are easy to clean, with smooth surfaces designed to prevent food buildup, contributing to a hygienic cooking environment.

Moreover, West Bend 6,7 ovens offer an array of accessories and options to enhance functionality. From baking trays and racks to specialized attachments for unique cooking styles, these ovens can be customized to meet the specific needs of the user. Their compact design allows for flexibility in kitchen layout, making them suitable for any space, big or small.

In summary, West Bend 6,7 ovens stand out for their combination of versatility, advanced technology, energy efficiency, and durability. This makes them an ideal choice for culinary professionals seeking reliable equipment that can keep pace with the demands of modern cooking. Whether baking pastries or roasting meats, the West Bend 6,7 series is equipped to deliver exceptional results every time.
Top Page Image Contents