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West Bend 7, 6 instruction manual Cleaning Your Crockery Cooker, Crockery Cooking Tips

Models: 7 6

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Keep Warm setting only to keep hot, cooked food warm for serving. Avoid removing cover when slow cooking as cooking time will be increased due to loss of heat. Remove cover only when needed to stir occasionally or when adding ingredients. Always lift the cover slowly, directing the steam away from you.

5.After the food is cooked, reduce the heat to “Keep Warm” for serving or turn control to “OFF.” Unplug the cord from the electric outlet after use. Allow the appliance to cool completely before cleaning.

•Some smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.

•Some expansion/contraction sounds may occur during heating and cooling – this is normal.

CLEANING YOUR CROCKERY COOKER

•Allow the entire unit (base, cooking vessel and cover) to cool before cleaning. Set cooking vessel and cover on dry, heat-protective surface for gradual cooling.

Do not run cold water over hot cooking vessel or cover, as they may crack if cooled suddenly.

1.Wipe the heating base and cord with a damp cloth after it has been unplugged and the base is cool.

2.Cooking vessel and cover may be washed using warm soapy water by hand or cleaned in the dishwasher. Avoid contact between pieces to prevent damage.

3.Use a non-abrasive cleanser or baking soda paste to remove stains. Do not use metal scouring pads or cleansers. Wipe with distilled vinegar to remove water spots or mineral deposits. Rewash with warm soapy water, rinse and dry.

CROCKERY COOKING TIPS

•Stir foods occasionally to reduce sticking to sides of cooking vessel.

•Use only plastic, rubber, and wooden or non-metal cooking tools with cooking vessel. Use of metal cooking tools may scratch the ceramic vessel.

•Foods will be brought to a simmer at all cooking settings. The setting determines the time needed to reach a simmer.

•If the cooking vessel is filled less then half full, suggested cooking times should be reduced.

•Less tender, less expensive cuts of meat are better suited to slow cooking then expensive cuts of meat. Remove excess fat from meat when possible before slow cooking. Remove skin from poultry, if desired, before cooking.

•Raw vegetables take longer to cook than meats as the liquid simmers rather than boils. Cut vegetables into uniform, bite-size pieces to cook evenly.

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West Bend 7, 6 instruction manual Cleaning Your Crockery Cooker, Crockery Cooking Tips
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7, 6 specifications

West Bend 6,7 is a line of versatile and efficient commercial-grade ovens designed for the dynamic needs of the culinary world. Recognized for their quality and reliability, these ovens are an integral part of many kitchens, ranging from small restaurants to large-scale catering operations. One of the defining features of West Bend 6,7 is their capacity to handle a variety of cooking methods, including baking, broiling, and roasting, making them a multi-functional asset for professional chefs and home cooks.

The technology behind West Bend 6,7 ovens incorporates advanced heating elements that ensure even heat distribution throughout the cooking chamber. This feature eliminates hot spots and reduces the risk of uneven cooking, which is crucial for delivering consistently high-quality meals. Additionally, these ovens come equipped with digital controls that provide precise temperature settings and cooking times, allowing users to fine-tune their culinary creations with ease.

Energy efficiency is another hallmark of the West Bend 6,7 series. Designed with sustainability in mind, these ovens utilize innovative insulation techniques and energy-saving modes to minimize power consumption without compromising performance. This not only helps reduce operational costs but also aligns with the growing demand for environmentally friendly kitchen equipment.

In terms of construction, West Bend 6,7 ovens feature sturdy stainless steel exteriors that are resistant to wear and tear, making them ideal for the high-paced environment of a commercial kitchen. The interiors are easy to clean, with smooth surfaces designed to prevent food buildup, contributing to a hygienic cooking environment.

Moreover, West Bend 6,7 ovens offer an array of accessories and options to enhance functionality. From baking trays and racks to specialized attachments for unique cooking styles, these ovens can be customized to meet the specific needs of the user. Their compact design allows for flexibility in kitchen layout, making them suitable for any space, big or small.

In summary, West Bend 6,7 ovens stand out for their combination of versatility, advanced technology, energy efficiency, and durability. This makes them an ideal choice for culinary professionals seeking reliable equipment that can keep pace with the demands of modern cooking. Whether baking pastries or roasting meats, the West Bend 6,7 series is equipped to deliver exceptional results every time.