To prevent electrical shock, personal injury or property damage, read and follow all instructions and warnings.

ELECTRICITY PRECAUTIONS

•To protect against electric shock, do not immerse cord, plugs, or other electric parts in water or other liquids.

•Do not operate any appliance with a damaged cord or plug.

•Do not use this appliance outdoors.

•Do not plug cord into wall outlet unless crockery cooker is set in OFF position.

•Always turn control to OFF and unplug the appliance from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

•Caution: Risk of electric shock. Cook only in removable cooking vessel; do not attempt to cook directly in the heating base.

•A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord.

•Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. While use of an extension cord is not recommended, if you must use one, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over.

•This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

•Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot.

•Keep the cord away from hot parts of the appliance and hot surfaces during operation.

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West Bend 7, 6 instruction manual Electricity Precautions
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7, 6 specifications

West Bend 6,7 is a line of versatile and efficient commercial-grade ovens designed for the dynamic needs of the culinary world. Recognized for their quality and reliability, these ovens are an integral part of many kitchens, ranging from small restaurants to large-scale catering operations. One of the defining features of West Bend 6,7 is their capacity to handle a variety of cooking methods, including baking, broiling, and roasting, making them a multi-functional asset for professional chefs and home cooks.

The technology behind West Bend 6,7 ovens incorporates advanced heating elements that ensure even heat distribution throughout the cooking chamber. This feature eliminates hot spots and reduces the risk of uneven cooking, which is crucial for delivering consistently high-quality meals. Additionally, these ovens come equipped with digital controls that provide precise temperature settings and cooking times, allowing users to fine-tune their culinary creations with ease.

Energy efficiency is another hallmark of the West Bend 6,7 series. Designed with sustainability in mind, these ovens utilize innovative insulation techniques and energy-saving modes to minimize power consumption without compromising performance. This not only helps reduce operational costs but also aligns with the growing demand for environmentally friendly kitchen equipment.

In terms of construction, West Bend 6,7 ovens feature sturdy stainless steel exteriors that are resistant to wear and tear, making them ideal for the high-paced environment of a commercial kitchen. The interiors are easy to clean, with smooth surfaces designed to prevent food buildup, contributing to a hygienic cooking environment.

Moreover, West Bend 6,7 ovens offer an array of accessories and options to enhance functionality. From baking trays and racks to specialized attachments for unique cooking styles, these ovens can be customized to meet the specific needs of the user. Their compact design allows for flexibility in kitchen layout, making them suitable for any space, big or small.

In summary, West Bend 6,7 ovens stand out for their combination of versatility, advanced technology, energy efficiency, and durability. This makes them an ideal choice for culinary professionals seeking reliable equipment that can keep pace with the demands of modern cooking. Whether baking pastries or roasting meats, the West Bend 6,7 series is equipped to deliver exceptional results every time.
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