To prevent burns or other personal injuries to children, read and follow all instructions and warnings.

PRECAUTIONS FOR USE AROUND CHILDREN

•Close supervision is necessary when this appliance is used by or near children.

•Do not allow children to operate or be near the crockery cooker, as the outside surfaces are hot during use.

•Do not allow cord to hang over any edge where a child can reach it. Arrange cord to avoid pulling, tripping or entanglement.

SAVE THESE INSTRUCTIONS

USING YOUR CROCKERY COOKER

Before using your Crockery Cooker the first time, clean the entire appliance according to the cleaning instructions.

1.Place heating base on dry, level, heat-resistant surface, away from any edge.

2.Place foods into cooking vessel, cover and place into heating base. (If you wish to brown or precook any foods before slow cooking, this must be done in a different cooking utensil on top of the range). Never place ceramic-cooking vessel on top of range, as it will break from direct contact with heat.

3.With heat control set at “OFF,” plug the cord into a 120 volt, AC electric outlet only. The signal light will glow when cooker is plugged in.

4.Set heat control to “LO” or “HIGH” and cook for the time recommended in the recipe. As a general guideline, most meat and vegetable combinations need 8 to 10 hours of cooking at LO, or 4 to 6 hours at HIGH. Do not cook foods at

Keep Warm setting, as temperature is not hot enough to cook foods. Use

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West Bend 6, 7 instruction manual Precautions for USE around Children, Using Your Crockery Cooker
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7, 6 specifications

West Bend 6,7 is a line of versatile and efficient commercial-grade ovens designed for the dynamic needs of the culinary world. Recognized for their quality and reliability, these ovens are an integral part of many kitchens, ranging from small restaurants to large-scale catering operations. One of the defining features of West Bend 6,7 is their capacity to handle a variety of cooking methods, including baking, broiling, and roasting, making them a multi-functional asset for professional chefs and home cooks.

The technology behind West Bend 6,7 ovens incorporates advanced heating elements that ensure even heat distribution throughout the cooking chamber. This feature eliminates hot spots and reduces the risk of uneven cooking, which is crucial for delivering consistently high-quality meals. Additionally, these ovens come equipped with digital controls that provide precise temperature settings and cooking times, allowing users to fine-tune their culinary creations with ease.

Energy efficiency is another hallmark of the West Bend 6,7 series. Designed with sustainability in mind, these ovens utilize innovative insulation techniques and energy-saving modes to minimize power consumption without compromising performance. This not only helps reduce operational costs but also aligns with the growing demand for environmentally friendly kitchen equipment.

In terms of construction, West Bend 6,7 ovens feature sturdy stainless steel exteriors that are resistant to wear and tear, making them ideal for the high-paced environment of a commercial kitchen. The interiors are easy to clean, with smooth surfaces designed to prevent food buildup, contributing to a hygienic cooking environment.

Moreover, West Bend 6,7 ovens offer an array of accessories and options to enhance functionality. From baking trays and racks to specialized attachments for unique cooking styles, these ovens can be customized to meet the specific needs of the user. Their compact design allows for flexibility in kitchen layout, making them suitable for any space, big or small.

In summary, West Bend 6,7 ovens stand out for their combination of versatility, advanced technology, energy efficiency, and durability. This makes them an ideal choice for culinary professionals seeking reliable equipment that can keep pace with the demands of modern cooking. Whether baking pastries or roasting meats, the West Bend 6,7 series is equipped to deliver exceptional results every time.
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