ENSURINGPROPERAIRCIRCULATION
In order to ensure proper temperatures, you need to permit air flow between the two sections. As shown in the illustration, cold air enters the bottom of the freezer section (A) and moves up. It then enters the fresh food section through the top vent
(B). Air returns to the freezer through the vent at (D).
Do not block any of these vents with food such as soda, cereal, bread, etc. If the vents are blocked, air flow will be prevented and the tem- perature controls will not function properly.
To adjust the air control vent C, see “Adjusting the Meat Drawer Temperature” on page 15.
IMPORTANT: Because air circulates between both sections, any odors formed in one section will transfer to the other. You must thoroughly clean both sections to eliminate odors. To prevent odor transfer from food, wrap or cover foods tightly.
kMOVINClliESNAP-ONDOORTRIVET(ON SOMEMODELS)
The door trivets may be removed | for easier | clean- | To replace the trivet, line up the | ends of the | trivet | |||
ing. To | remove | the | with | the buttons | on the | |||
trivet, |
| first | remove all | sides | of the door | liner. | ||
items | from | the | shelf. | Push | the | trivet straight | ||
Then | push | in slightly | back | until | it snaps into | |||
and pull out on each | place. |
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side of the inside tab |
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and lift | the | trivet |
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straight | out. |
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